cranberry bars
(1 RATING)
My sister in law made these last fall when we visited, and my husband and I couldn't stop eating them!!!!
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prep time
cook time
method
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yield
Ingredients
- 2 - eggs (beaten)
- 1/2 cup butter (softened)
- 1 1/2 cups light brown sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 cup chopped pecans
- 2 cups cranberries, fresh( then put in freezer to freeze) after they are frozen then chop in food processer.
How To Make cranberry bars
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Step 1Preheat oven at 350 degrees. Beat together eggs, butter, brown sugar, and vanilla. Add flour and baking powder and mix well. Fold in pecans and frozen chopped fresh cranberries. Pour into greased 9"x12"x4" glass pan. Bake @ 350 degrees for 40-45 minutes or until toothpick inserted in comes out clean. Serving suggestions: sifted powdered sugar on top when cake comes out of oven, or serve as a coffee cake with fruit.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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