Cranberry Bars

Cranberry Bars Recipe

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Angela Lynch


My sister in law made these last fall when we visited, and my husband and I couldn't stop eating them!!!!


★★★★★ 1 vote



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  • 2
    eggs (beaten)
  • 1/2 c
    butter (softened)
  • 1 1/2 c
    light brown sugar
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 c
    chopped pecans
  • 2 c
    cranberries, fresh( then put in freezer to freeze) after they are frozen then chop in food processer.

How to Make Cranberry Bars


  1. Preheat oven at 350 degrees. Beat together eggs, butter, brown sugar, and vanilla. Add flour and baking powder and mix well. Fold in pecans and frozen chopped fresh cranberries. Pour into greased 9"x12"x4" glass pan. Bake @ 350 degrees for 40-45 minutes or until toothpick inserted in comes out clean. Serving suggestions: sifted powdered sugar on top when cake comes out of oven, or serve as a coffee cake with fruit.

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About Cranberry Bars

Course/Dish: Cakes

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