Cranberry Bars/Pie

Cranberry Bars/pie Recipe

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Becca O'Donnell


I found the basic recipe on, but have made a couple of changes. I also saw some that used bisquick on this site. This recipe just made it onto our "gotta have it" list for the holidays. We love cranberries. This can be serveds as a cake, coffee cake, bars and is so adaptable to your family's tastes!

★★★★★ 1 vote
15 Min
40 Min


1 c
all purpose flour
1 c
white sugar
1/4 tsp
2 c
fresh cranberries
1/2 c
chopped walnuts
1/2 c
butter, melted
eggs, beaten
1/2 tsp
almond extract
1/2 tsp
vanilla extract

How to Make Cranberry Bars/Pie


  • 1Preheat oven to 350 degrees. Grease one 9 inch pie plate or 9 inch square pan, whichever you prefer.
  • 2Combine the flour, sugar and salt. Add the cranberries and nuts; toss to coat. Stir in the butter, eggs and extracts. Spread the batter evenly in the prepared pan. (Note: At this time you could top with your favorite struesel mixture.)
  • 3Bake for 40 minutes or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.
  • 4My favorite is to top with a drizzle of powdered sugar/milk glaze. Just enough sweet to compliment the cranberries. Your taste is your imagination!

Printable Recipe Card

About Cranberry Bars/Pie

Course/Dish: Other Breakfast, Cakes, Pies, Cookies
Hashtags: #bar, #Cranberry