1 call purpose flour
1 cwhite sugar
2 cfresh cranberries
1/2 cchopped walnuts
1/2 cbutter, melted
1/2 tspalmond extract
1/2 tspvanilla extract
How to Make Cranberry Bars/Pie
- Preheat oven to 350 degrees. Grease one 9 inch pie plate or 9 inch square pan, whichever you prefer.
- Combine the flour, sugar and salt. Add the cranberries and nuts; toss to coat. Stir in the butter, eggs and extracts. Spread the batter evenly in the prepared pan. (Note: At this time you could top with your favorite struesel mixture.)
- Bake for 40 minutes or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.
- My favorite is to top with a drizzle of powdered sugar/milk glaze. Just enough sweet to compliment the cranberries. Your taste is your imagination!