Cranberry Apple Cake

Cranberry Apple Cake Recipe

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Club Recipes


This recipe was prepared by a club member for our October, 2013, meeting.


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50 Min


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  • 1/4 c
    brown sugar
  • 1 Tbsp
  • 2
    apples, pared and sliced thin
  • 1 c
    fresh or frozen cranberries
  • 1/4 c
    butter, melted
  • 1 c
  • 1 c
  • 1
  • 1 3/4 c
  • 1 tsp
    baking soda
  • 1/2 tsp

How to Make Cranberry Apple Cake


  1. Put cranberries in 9" pie plate sprayed with pam.
  2. Cook apples, brown sugar, and water together until apples are tender. Pour over the cranberries.
  3. Beat butter and sugar together. Add egg and applesauce. Mix in rest of ingredients. Mix well. Spread this over apples.
  4. Bake at 350 for 50-55 minutes, until toothpick in center comes out clean. Cool 15 minutes. Invert onto plate.

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About Cranberry Apple Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American

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