cranberry apple cake

Name: Cranberry Apple Cake
Cook time: 50 min
Cuisine: American
Ingredients: 1/4 cup(s) brown sugar; 1 tablespoon(s) water; 2 - apples, pared and sliced thin; 1 cup(s) fresh or frozen cranberries; 1/4 cup(s) butter, melted; 1 cup(s) sugar; 1 cup(s) applesauce; 1 - egg; 1 3/4 cup(s) flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) cinnamon

19 Pinches

Club Recipes

The Villages, FL

Updated on Nov 2, 2013

This recipe was prepared by a club member for our October, 2013, meeting.

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prep time

cook time 50 Min

method Bake

yield

Ingredients

1/4 cup brown sugar
1 tablespoon water
2 - apples, pared and sliced thin
1 cup fresh or frozen cranberries
1/4 cup butter, melted
1 cup sugar
1 cup applesauce
1 - egg
1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon cinnamon

How To Make cranberry apple cake

Step 1

Put cranberries in 9" pie plate sprayed with pam.

Step 2

Cook apples, brown sugar, and water together until apples are tender. Pour over the cranberries.
Step 3

Beat butter and sugar together. Add egg and applesauce. Mix in rest of ingredients. Mix well. Spread this over apples.
Step 4

Bake at 350 for 50-55 minutes, until toothpick in center comes out clean. Cool 15 minutes. Invert onto plate.
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