cracker barrel double fudge coke cake

Name: CRACKER BARREL DOUBLE FUDGE COKE CAKE
Prep time: 30 min
Cook time: 25 min
Yield: 24
Ingredients: - 1 cup of regular coke in a can; - 1/2 cup oil; - 1/2 cup or 1 stick butter; - 3 tbsp.cocoa; - 2 cups sugar and flour; - 1/2 tsp.salt; - 2 large eggs; - 1/2 cup butter milk; - 1 tsp. bakind soda; - 1 tsp. vanilla extract

(3 RATINGS)

119 Pinches

Gloria Gasperson'Giddings

Gainesville, GA

Updated on Oct 20, 2011

I HAVE HAD THIS CAKE SEVERAL TIMES AND I CAN HONESTLY SAY IT IS REALLY YUMMMMMMMY.ENJOY

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prep time 30 Min

cook time 25 Min

method ---

yield 24 serving(s)

Ingredients

- 1 cup of regular coke in a can
- 1/2 cup oil
- 1/2 cup or 1 stick butter
- 3 tbsp.cocoa
- 2 cups sugar and flour
- 1/2 tsp.salt
- 2 large eggs
- 1/2 cup butter milk
- 1 tsp. bakind soda
- 1 tsp. vanilla extract

How To Make cracker barrel double fudge coke cake

Step 1

IN A SAUCEPAN, BRING COKE,OIL, BUTTER, COCOA TO A BOIL.MIX THE SUGAR, FLOUR,SALT,POUR INTO THE BOILING LIQUID AND BEAT WELL. ADD THE EGGS, BUTTERMILK, SODA,VANILLA AND BEAT WELL. POUR INTO A GREASED AND FLOURED SHEET CAKE PAN AND BAKE @ 350* FOR 2O-25 MINS.

Step 2

*FROSTING* 1/2 CUP OR 1 STICK BUTTER 3 TBSP. COCOA 6 TBSP.CREAM OR MILK 1 TSP.VANILLA EXTRACT 1 CUP, CHOPPED CASHEWS 1 LB. POWDER SUGAR
Step 3

IN A SAUCEPAN, COMBINE THE BUTTER,COCOA, AND CREAM AND HEAT UNTIL BUTTER IS MELTS. BEAT IN THE REMAINING INGREDIENTS. SPREAD ON THE HOT CAKE. COOL AND CUT.
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