Real Recipes From Real Home Cooks ®

"crack" cake

(1 rating)
Recipe by
Carolyn McClure
San Antonio, TX

THERE ARE NO ILLICIT INGREDIENTS IN THIS RECIPE!! It gets its name because once you have a bite, you can't get enough! Plus, the surface will sometimes crack when removing the pan from the oven. I got this recipe from a co-worker and it is always a hit.

(1 rating)
yield serving(s)
prep time 35 Min
cook time 40 Min
method Bake

Ingredients For "crack" cake

  • 1 box
    duncan hines butter cake mix
  • 1
    egg, room temperature
  • 1 stick
    butter, room temperature
  • 1/2 c
  • 2
    eggs, room temperature
  • 1 box
    powdered sugar, 16oz
  • 1 pkg
    philadelphia cream cheese, 8oz, room temperature

How To Make "crack" cake

  • 1
    Combine crust ingredients in a large bowl with a wooden spoon, pressing butter pieces into each other until they form a ball. Spread into 13x9 foil pan.
  • 2
    Combine topping ingredients in another large bowl and pour on top of crust mix.
  • 3
    Bake at 350 degrees for 40 minutes. Let cool before serving.

Categories & Tags for "Crack" Cake: