"Crack" Cake

Crack Cake Recipe

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Carolyn McClure


THERE ARE NO ILLICIT INGREDIENTS IN THIS RECIPE!! It gets its name because once you have a bite, you can't get enough! Plus, the surface will sometimes crack when removing the pan from the oven. I got this recipe from a co-worker and it is always a hit.


★★★★★ 1 vote

Depends on how big you cut the pieces
35 Min
40 Min



  • 1 box
    duncan hines butter cake mix
  • 1
    egg, room temperature
  • 1 stick
    butter, room temperature
  • 1/2 c

  • 2
    eggs, room temperature
  • 1 box
    powdered sugar, 16oz
  • 1 pkg
    philadelphia cream cheese, 8oz, room temperature

How to Make "Crack" Cake


  1. Combine crust ingredients in a large bowl with a wooden spoon, pressing butter pieces into each other until they form a ball. Spread into 13x9 foil pan.
  2. Combine topping ingredients in another large bowl and pour on top of crust mix.
  3. Bake at 350 degrees for 40 minutes. Let cool before serving.

Printable Recipe Card

About "Crack" Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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