cowboy coffee cake

Name: Cowboy Coffee Cake
Prep time: 30 min
Cook time: 25 min
Yield: 16
Ingredients: 2 1/2 cup(s) all purpose flour, sifted; 2 cup(s) brown sugar; 1/2 teaspoon(s) salt; 2/3 cup(s) crisco shortening; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) ground cinnamon; 1 cup(s) buttermilk; 2 - eggs, beaten

(1 RATING)

69 Pinches

Cersten Golden

Longview, TX

Updated on Sep 26, 2011

Pre Prep: Grease and flour two 8 x 1 1/2 inch round pans Preheat oven to 375. Makes two cakes Serving Suggestions: With coffee With bacon and eggs (really yummy as breakfast!!) With a little butter All by itself

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prep time 30 Min

cook time 25 Min

method ---

yield 16 serving(s)

Ingredients

2 1/2 cups all purpose flour, sifted
2 cups brown sugar
1/2 teaspoon salt
2/3 cup crisco shortening
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 cup buttermilk
2 - eggs, beaten

How To Make cowboy coffee cake

Step 1

Mix flour, sugar, salt and shortening until crumbly. Should be fine crumbs. Reserve 1/2 cup.

Step 2

To remaining crumbs, add baking powder, baking soda and cinnamon; mix well.
Step 3

Add milk and eggs; mix well.
Step 4

Pour into 2 greased and floured pans; top with reserved crumbs.
Step 5

Bake at 375 for 20 - 25 minutes or until toothpick comes out clean.
Step 6

Let cool for half an hour before serving
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