Cousin Joyce's Fig Preserve Cake

Cousin Joyce's Fig Preserve Cake Recipe

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Dianne Battista


I have baked this cake and it is great.


★★★★★ 1 vote

1 Hr


  • 3
  • 1 1/2 c
  • 1 c
    cooking oil
  • 1 c
    fig preserves
  • 1 tsp
  • 2 1/4 c
    plain flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 tsp
  • 1 tsp
  • 1 tsp
  • 1 c
  • 1 c
    chopped pecans

How to Make Cousin Joyce's Fig Preserve Cake


  1. Beat eggs. Add sugar then oil. Add perserves and beat well. Add vanilla. Sift dry ingredients together and add alternately with buttermilk. Add nuts last and bake 1 hour at 350 degrees. may use glaze if you wish.
  2. Glaze: 1 c sugar,3/4 c butter, 1 cup buttermilk, 1 tsp. vanilla. Boil on low heat. Stir often until thick. Spread on cake or use cream cheese icing.

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About Cousin Joyce's Fig Preserve Cake

Course/Dish: Cakes

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