cousin joyce's fig preserve cake

Name: Cousin Joyce's Fig Preserve Cake
Cook time: 1 h
Ingredients: 3 - eggs; 1 1/2 cup(s) sugar; 1 cup(s) cooking oil; 1 cup(s) fig preserves; 1 teaspoon(s) vanilla; 2 1/4 cup(s) plain flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 teaspoon(s) cinnamon; 1 teaspoon(s) allspice; 1 teaspoon(s) salt; 1 cup(s) buttermilk; 1 cup(s) chopped pecans

(1 RATING)

36 Pinches

Dianne Battista

STATESBORO, GA

Updated on Oct 11, 2011

I have baked this cake and it is great.

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prep time

cook time 1 Hr

method ---

yield

Ingredients

3 - eggs
1 1/2 cups sugar
1 cup cooking oil
1 cup fig preserves
1 teaspoon vanilla
2 1/4 cups plain flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon salt
1 cup buttermilk
1 cup chopped pecans

How To Make cousin joyce's fig preserve cake

Step 1

Beat eggs. Add sugar then oil. Add perserves and beat well. Add vanilla. Sift dry ingredients together and add alternately with buttermilk. Add nuts last and bake 1 hour at 350 degrees. may use glaze if you wish.

Step 2

Glaze: 1 c sugar,3/4 c butter, 1 cup buttermilk, 1 tsp. vanilla. Boil on low heat. Stir often until thick. Spread on cake or use cream cheese icing.
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