Country Fresh Apple Cake

Country Fresh Apple Cake

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Kelly Jo Yaksich

By
@KJCreations

This has become the first recipe we grab out of the recipe box when the fall apples hit the grocery stores! Although it calls for Granny Smith, we have used just about any kind of apple we can get our hands on to make this nummy recipe.

Rating:

★★★★★ 1 vote

Serves:
12
Cook:
1 Hr

Ingredients

  • 2 c
    sugar
  • 2 c
    flour
  • 1 c
    chopped pecans
  • 4 medium
    dice unpeeled granny smith apples
  • 2 tsp
    cinnamon
  • 1 tsp
    salt
  • 2
    eggs
  • 1/2 c
    oil
  • 2 tsp
    vanilla extract
  • 2 tsp
    baking soda
  • 8 oz
    frozen whipped topping, thawed

How to Make Country Fresh Apple Cake

Step-by-Step

  1. Combine sugar, flour, pecans, apples, cinnamon and salt in a large bowl.
  2. In a smaller bowl, beat together eggs, oil, vanilla and baking soda.
  3. Stir egg mixture into flour mixture just until blended. It will be dry looking!
  4. Pour into a well greased 9X13 pan.
  5. Bake at 350 degrees for 45 to 60 minutes (watch carefully so that the cake sets but doesn't become to dry on the edges).
  6. Serve warm with whipped topping or vanilla ice cream.

Printable Recipe Card

About Country Fresh Apple Cake

Course/Dish: Cakes
Other Tag: For Kids



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