Country Fresh Apple Cake

Country Fresh Apple Cake Recipe

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Kelly Jo Yaksich


This has become the first recipe we grab out of the recipe box when the fall apples hit the grocery stores! Although it calls for Granny Smith, we have used just about any kind of apple we can get our hands on to make this nummy recipe.

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2 c
2 c
1 c
chopped pecans
4 medium
dice unpeeled granny smith apples
2 tsp
1 tsp
1/2 c
2 tsp
vanilla extract
2 tsp
baking soda
8 oz
frozen whipped topping, thawed

How to Make Country Fresh Apple Cake


  • 1Combine sugar, flour, pecans, apples, cinnamon and salt in a large bowl.
  • 2In a smaller bowl, beat together eggs, oil, vanilla and baking soda.
  • 3Stir egg mixture into flour mixture just until blended. It will be dry looking!
  • 4Pour into a well greased 9X13 pan.
  • 5Bake at 350 degrees for 45 to 60 minutes (watch carefully so that the cake sets but doesn't become to dry on the edges).
  • 6Serve warm with whipped topping or vanilla ice cream.

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About Country Fresh Apple Cake

Course/Dish: Cakes
Other Tag: For Kids

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