Real Recipes From Real Home Cooks ®

country fresh apple cake

(1 rating)
Recipe by
Kelly Jo Yaksich
Omaha, NE

This has become the first recipe we grab out of the recipe box when the fall apples hit the grocery stores! Although it calls for Granny Smith, we have used just about any kind of apple we can get our hands on to make this nummy recipe.

(1 rating)
yield 12 serving(s)
cook time 1 Hr

Ingredients For country fresh apple cake

  • 2 c
  • 2 c
  • 1 c
    chopped pecans
  • 4 md
    dice unpeeled granny smith apples
  • 2 tsp
  • 1 tsp
  • 2
  • 1/2 c
  • 2 tsp
    vanilla extract
  • 2 tsp
    baking soda
  • 8 oz
    frozen whipped topping, thawed

How To Make country fresh apple cake

  • 1
    Combine sugar, flour, pecans, apples, cinnamon and salt in a large bowl.
  • 2
    In a smaller bowl, beat together eggs, oil, vanilla and baking soda.
  • 3
    Stir egg mixture into flour mixture just until blended. It will be dry looking!
  • 4
    Pour into a well greased 9X13 pan.
  • 5
    Bake at 350 degrees for 45 to 60 minutes (watch carefully so that the cake sets but doesn't become to dry on the edges).
  • 6
    Serve warm with whipped topping or vanilla ice cream.

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