country fresh apple cake

Name: Country Fresh Apple Cake
Cook time: 1 h
Yield: 12
Ingredients: 2 cup(s) sugar; 2 cup(s) flour; 1 cup(s) chopped pecans; 4 medium dice unpeeled granny smith apples; 2 teaspoon(s) cinnamon; 1 teaspoon(s) salt; 2 - eggs; 1/2 cup(s) oil; 2 teaspoon(s) vanilla extract; 2 teaspoon(s) baking soda; 8 ounce(s) frozen whipped topping, thawed

(1 RATING)

52 Pinches

Kelly Jo Yaksich

Omaha, NE

Updated on Oct 14, 2011

This has become the first recipe we grab out of the recipe box when the fall apples hit the grocery stores! Although it calls for Granny Smith, we have used just about any kind of apple we can get our hands on to make this nummy recipe.

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prep time

cook time 1 Hr

method ---

yield 12 serving(s)

Ingredients

2 cups sugar
2 cups flour
1 cup chopped pecans
4 medium dice unpeeled granny smith apples
2 teaspoons cinnamon
1 teaspoon salt
2 - eggs
1/2 cup oil
2 teaspoons vanilla extract
2 teaspoons baking soda
8 ounces frozen whipped topping, thawed

How To Make country fresh apple cake

Step 1

Combine sugar, flour, pecans, apples, cinnamon and salt in a large bowl.

Step 2

In a smaller bowl, beat together eggs, oil, vanilla and baking soda.
Step 3

Stir egg mixture into flour mixture just until blended. It will be dry looking!
Step 4

Pour into a well greased 9X13 pan.
Step 5

Bake at 350 degrees for 45 to 60 minutes (watch carefully so that the cake sets but doesn't become to dry on the edges).
Step 6

Serve warm with whipped topping or vanilla ice cream.
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