Country Fair Carrot Cake WIth Buttermilk Glaze

Valerie Salasevicius


This is an old Family recipe from the 1940's


★★★★★ 1 vote

30 Min
1 Hr 30 Min


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3 c
carrot, shredded
1 1/4 c
vegetable oil
1 tsp
black walnut extract (found online)
2 c
granulated sugar
2 c
self rising flour
1 c
chopped black walnuts or walnuts
1 tsp
vanilla extract
scant tsp cinnamon

How to Make Country Fair Carrot Cake WIth Buttermilk Glaze


  • 1cream together oil, sugar and eggs.
  • 2Add vanilla,black walnut extract and carrots. Mix well
  • 3Mix in flour,cinnamon and nuts.
  • 4Bake at 350 degrees in well greased and floured bundt pan.
  • 5For the buttermilk glaze, wisk together 1/2 cup of buttermilk, 1 cup confectioners sugar, 1 tbs. of Karo syrup and 1/2 tsp. of baking soda. Spoon over still warm cake after you take it out of its baking pan.

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About Country Fair Carrot Cake WIth Buttermilk Glaze

Course/Dish: Cakes

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