country fair carrot cake with buttermilk glaze

Name: Country Fair Carrot Cake WIth Buttermilk Glaze
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 12
Ingredients: 3 cup(s) carrot, shredded; 1 1/4 cup(s) vegetable oil; 4 - eggs; 1 teaspoon(s) black walnut extract (found online); 2 cup(s) granulated sugar; 2 cup(s) self rising flour; 1 cup(s) chopped black walnuts or walnuts; 1 teaspoon(s) vanilla extract; 1 - scant tsp cinnamon

(1 RATING)

69 Pinches 1 Photo

Valerie Salasevicius

Bethel, CT

Updated on Jun 28, 2011

This is an old Family recipe from the 1940's

Rate

prep time 30 Min

cook time 1 Hr 30 Min

method ---

yield 12-16 serving(s)

Ingredients

3 cups carrot, shredded
1 1/4 cups vegetable oil
4 - eggs
1 teaspoon black walnut extract (found online)
2 cups granulated sugar
2 cups self rising flour
1 cup chopped black walnuts or walnuts
1 teaspoon vanilla extract
1 - scant tsp cinnamon

How To Make country fair carrot cake with buttermilk glaze

Step 1

cream together oil, sugar and eggs.

Step 2

Add vanilla,black walnut extract and carrots. Mix well
Step 3

Mix in flour,cinnamon and nuts.
Step 4

Bake at 350 degrees in well greased and floured bundt pan.
Step 5

For the buttermilk glaze, wisk together 1/2 cup of buttermilk, 1 cup confectioners sugar, 1 tbs. of Karo syrup and 1/2 tsp. of baking soda. Spoon over still warm cake after you take it out of its baking pan.
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