Country Fair Carrot Cake WIth Buttermilk Glaze

Valerie Salasevicius


This is an old Family recipe from the 1940's


★★★★★ 1 vote

30 Min
1 Hr 30 Min


  • 3 c
    carrot, shredded
  • 1 1/4 c
    vegetable oil
  • 4
  • 1 tsp
    black walnut extract (found online)
  • 2 c
    granulated sugar
  • 2 c
    self rising flour
  • 1 c
    chopped black walnuts or walnuts
  • 1 tsp
    vanilla extract
  • 1
    scant tsp cinnamon

How to Make Country Fair Carrot Cake WIth Buttermilk Glaze


  1. cream together oil, sugar and eggs.
  2. Add vanilla,black walnut extract and carrots. Mix well
  3. Mix in flour,cinnamon and nuts.
  4. Bake at 350 degrees in well greased and floured bundt pan.
  5. For the buttermilk glaze, wisk together 1/2 cup of buttermilk, 1 cup confectioners sugar, 1 tbs. of Karo syrup and 1/2 tsp. of baking soda. Spoon over still warm cake after you take it out of its baking pan.

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About Country Fair Carrot Cake WIth Buttermilk Glaze

Course/Dish: Cakes

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