country fair carrot cake with buttermilk glaze

Name: Country Fair Carrot Cake WIth Buttermilk Glaze
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 12
Ingredients: 3 cup(s) carrot, shredded; 1 1/4 cup(s) vegetable oil; 4 - eggs; 1 teaspoon(s) black walnut extract (found online); 2 cup(s) granulated sugar; 2 cup(s) self rising flour; 1 cup(s) chopped black walnuts or walnuts; 1 teaspoon(s) vanilla extract; 1 - scant tsp cinnamon

(1 rating)

review

Recipe by

Valerie Salasevicius

@valerinagirl

Bethel, CT

This is an old Family recipe from the 1940's

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(1 rating)

yield 12 -16

prep time 30 Min

cook time 1 Hr 30 Min

Ingredients For country fair carrot cake with buttermilk glaze

3 c

carrot, shredded
1 1/4 c

vegetable oil
4

eggs
1 tsp

black walnut extract (found online)
2 c

granulated sugar
2 c

self rising flour
1 c

chopped black walnuts or walnuts
1 tsp

vanilla extract
1

scant tsp cinnamon

How To Make country fair carrot cake with buttermilk glaze

1
cream together oil, sugar and eggs.

2
Add vanilla,black walnut extract and carrots. Mix well
3
Mix in flour,cinnamon and nuts.
4
Bake at 350 degrees in well greased and floured bundt pan.
5
For the buttermilk glaze, wisk together 1/2 cup of buttermilk, 1 cup confectioners sugar, 1 tbs. of Karo syrup and 1/2 tsp. of baking soda. Spoon over still warm cake after you take it out of its baking pan.
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country fair carrot cake with buttermilk glaze

Ingredients For country fair carrot cake with buttermilk glaze

How To Make country fair carrot cake with buttermilk glaze

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