County Fair Caramel Apple Cakes

2
Darla Hill

By
@ladyhill

These cute cup cakes will remind you of all the fun of the county fair. and those mouth watering carmel apples.

Rating:
★★★★★ 8 votes
Comments:
Serves:
makes 1 dozen
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
These sweet and spicy cakes make me feel like I am wandering through a harvest festival! They are the epitome of fall... and each bite is pure delight. Enjoy!

Ingredients

1 2/3 c
all purpose flour
1 c
brown sugar, firmly packed
1 tsp
cinnamon
1/2 tsp
all spice
1 tsp
baking soda
1/2 tsp
salt
3/4 c
applesauce
1/4 c
sour cream
1/3 c
vegetable oil
1 Tbsp
lemon juice
carmael glaze recipe follows
1/2 c
chopped toasted walnuts
12
popsicle sticks

CARMEL GLAZE

20
carmels
1 Tbsp
milk

How to Make County Fair Caramel Apple Cakes

Step-by-Step

  • 1Comnine flour, sugar, spices, soda and salt in a mixing bowl
  • 2stir in applesauce, sourcream, oil and lemon juice
  • 3pour into muffin pans fitted with paper liners
  • 4bake 20 minutes in a preheated oven of 350
  • 5let cool completely on a wire rack
  • 6Spread carmel glaze over the tops and insert sticks upright in the center of each.
  • 7Garnish rim of each cake with nuts for the carmel apple dipped in nuts look. to make more festive tie a small ribbon bow around each stick

Printable Recipe Card

About County Fair Caramel Apple Cakes

Main Ingredient: Flour
Regional Style: American
Collections: Fab Fair Food!, Fall Food
Other Tags: Quick & Easy, For Kids
Hashtags: #apples, #carmel, #Cupcakes