County Fair Caramel Apple Cakes

Name: County Fair Caramel Apple Cakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: makes 1 dozen
Cuisine: American
Ingredients: 1 2/3 c all purpose flour; 1 c brown sugar, firmly packed; 1 tsp cinnamon; 1/2 tsp all spice; 1 tsp baking soda; 1/2 tsp salt; 3/4 c applesauce; 1/4 c sour cream; 1/3 c vegetable oil; 1 Tbsp lemon juice; carmael glaze recipe follows; 1/2 c chopped toasted walnuts; 12 popsicle sticks; CARMEL GLAZE; 20 carmels; 1 Tbsp milk

By Darla Hill
@ladyhill

These cute cupcakes will remind you of all the fun of the county fair and those mouth-watering caramel apples.

Blue Ribbon Recipe

These sweet and spicy cakes make me feel like I am wandering through a harvest festival! They are the epitome of fall... and each bite is pure delight. Enjoy! The Test Kitchen

Rating:

★★★★★ 8 votes5

Comments:

50 Comments

Serves:

makes 1 dozen

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 2/3 c

all purpose flour
1 c

brown sugar, firmly packed
1 tsp

cinnamon
1/2 tsp

all spice
1 tsp

baking soda
1/2 tsp

salt
3/4 c

applesauce
1/4 c

sour cream
1/3 c

vegetable oil
1 Tbsp

lemon juice
·

carmael glaze recipe follows
1/2 c

chopped toasted walnuts
12

popsicle sticks
CARMEL GLAZE
20

carmels
1 Tbsp

milk
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How to Make County Fair Caramel Apple Cakes

Step-by-Step

Comnine flour, sugar, spices, soda and salt in a mixing bowl
stir in applesauce, sourcream, oil and lemon juice
pour into muffin pans fitted with paper liners
bake 20 minutes in a preheated oven of 350
let cool completely on a wire rack
Spread carmel glaze over the tops and insert sticks upright in the center of each.
Garnish rim of each cake with nuts for the carmel apple dipped in nuts look. to make more festive tie a small ribbon bow around each stick