county fair caramel apple cakes

★★★★★ 8 Reviews
ladyhill avatar
By Darla Hill
from SOUTH EUCLID, OH

These cute cupcakes will remind you of all the fun of the county fair and those mouth-watering caramel apples.

Blue Ribbon Recipe

These sweet and spicy cakes make me feel like I am wandering through a harvest festival! They are the epitome of fall... and each bite is pure delight. Enjoy!

— The Test Kitchen @kitchencrew
★★★★★ 8 Reviews
serves makes 1 dozen
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For county fair caramel apple cakes

  • 1 2/3 c
    all-purpose flour
  • 1 c
    brown sugar, firmly packed
  • 1 tsp
    cinnamon
  • 1/2 tsp
    allspice
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 3/4 c
    applesauce
  • 1/4 c
    sour cream
  • 1/3 c
    vegetable oil
  • 1 Tbsp
    lemon juice
  • caramel glaze recipe follows
  • 1/2 c
    chopped toasted walnuts
  • 12
    popsicle sticks
  • CARMEL GLAZE
  • 20
    carmels
  • 1 Tbsp
    milk

How To Make county fair caramel apple cakes

  • 1
    Comnine flour, sugar, spices, soda and salt in a mixing bowl
  • 2
    stir in applesauce, sourcream, oil and lemon juice
  • 3
    pour into muffin pans fitted with paper liners
  • 4
    bake 20 minutes in a preheated oven of 350
  • 5
    let cool completely on a wire rack
  • 6
    Spread carmel glaze over the tops and insert sticks upright in the center of each.
  • 7
    Garnish rim of each cake with nuts for the carmel apple dipped in nuts look. to make more festive tie a small ribbon bow around each stick
ADVERTISEMENT
ADVERTISEMENT