County Fair Caramel Apple Cakes

2
Darla Hill

By
@ladyhill

These cute cupcakes will remind you of all the fun of the county fair and those mouth-watering caramel apples.

Blue Ribbon Recipe

These sweet and spicy cakes make me feel like I am wandering through a harvest festival! They are the epitome of fall... and each bite is pure delight. Enjoy! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 8 votes

Comments:
Serves:
makes 1 dozen
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 2/3 c
    all purpose flour
  • 1 c
    brown sugar, firmly packed
  • 1 tsp
    cinnamon
  • 1/2 tsp
    all spice
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 3/4 c
    applesauce
  • 1/4 c
    sour cream
  • 1/3 c
    vegetable oil
  • 1 Tbsp
    lemon juice
  • ·
    carmael glaze recipe follows
  • 1/2 c
    chopped toasted walnuts
  • 12
    popsicle sticks
  • CARMEL GLAZE

  • 20
    carmels
  • 1 Tbsp
    milk

How to Make County Fair Caramel Apple Cakes

Step-by-Step

  1. Comnine flour, sugar, spices, soda and salt in a mixing bowl
  2. stir in applesauce, sourcream, oil and lemon juice
  3. pour into muffin pans fitted with paper liners
  4. bake 20 minutes in a preheated oven of 350
  5. let cool completely on a wire rack
  6. Spread carmel glaze over the tops and insert sticks upright in the center of each.
  7. Garnish rim of each cake with nuts for the carmel apple dipped in nuts look. to make more festive tie a small ribbon bow around each stick

Printable Recipe Card

About County Fair Caramel Apple Cakes

Main Ingredient: Flour
Regional Style: American
Collections: Fab Fair Food! Fall Food
Other Tags: Quick & Easy For Kids



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