County Fair Caramel Apple Cakes

Darla Hill


These cute cup cakes will remind you of all the fun of the county fair. and those mouth watering carmel apples.

Blue Ribbon Recipe

These sweet and spicy cakes make me feel like I am wandering through a harvest festival! They are the epitome of fall... and each bite is pure delight. Enjoy! The Test Kitchen


★★★★★ 8 votes

makes 1 dozen
20 Min
20 Min


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1 2/3 c
all purpose flour
1 c
brown sugar, firmly packed
1 tsp
1/2 tsp
all spice
1 tsp
baking soda
1/2 tsp
3/4 c
1/4 c
sour cream
1/3 c
vegetable oil
1 Tbsp
lemon juice
carmael glaze recipe follows
1/2 c
chopped toasted walnuts
popsicle sticks


1 Tbsp

How to Make County Fair Caramel Apple Cakes


  • 1Comnine flour, sugar, spices, soda and salt in a mixing bowl
  • 2stir in applesauce, sourcream, oil and lemon juice
  • 3pour into muffin pans fitted with paper liners
  • 4bake 20 minutes in a preheated oven of 350
  • 5let cool completely on a wire rack
  • 6Spread carmel glaze over the tops and insert sticks upright in the center of each.
  • 7Garnish rim of each cake with nuts for the carmel apple dipped in nuts look. to make more festive tie a small ribbon bow around each stick

Printable Recipe Card

About County Fair Caramel Apple Cakes

Main Ingredient: Flour
Regional Style: American
Collections: Fab Fair Food!, Fall Food
Other Tags: Quick & Easy, For Kids
Hashtags: #apples, #carmel, #Cupcakes

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