county fair caramel apple cakes
★★★★★
8
Reviews
These cute cupcakes will remind you of all the fun of the county fair and those mouth-watering caramel apples.
Blue Ribbon Recipe
These sweet and spicy cakes make me feel like I am wandering through a harvest festival! They are the epitome of fall... and each bite is pure delight. Enjoy!
— The Test Kitchen
@kitchencrew
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Ingredients For county fair caramel apple cakes
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1 2/3 call-purpose flour
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1 cbrown sugar, firmly packed
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1 tspcinnamon
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1/2 tspallspice
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1 tspbaking soda
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1/2 tspsalt
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3/4 capplesauce
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1/4 csour cream
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1/3 cvegetable oil
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1 Tbsplemon juice
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caramel glaze recipe follows
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1/2 cchopped toasted walnuts
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12popsicle sticks
- CARMEL GLAZE
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20carmels
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1 Tbspmilk
How To Make county fair caramel apple cakes
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1Comnine flour, sugar, spices, soda and salt in a mixing bowl
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2stir in applesauce, sourcream, oil and lemon juice
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3pour into muffin pans fitted with paper liners
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4bake 20 minutes in a preheated oven of 350
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5let cool completely on a wire rack
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6Spread carmel glaze over the tops and insert sticks upright in the center of each.
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7Garnish rim of each cake with nuts for the carmel apple dipped in nuts look. to make more festive tie a small ribbon bow around each stick
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for County Fair Caramel Apple Cakes:
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