country apple coffee cake

Name: Country Apple Coffee Cake
Prep time: 20 min
Cook time: 40 min
Yield: 8
Ingredients: - coffee cake; 2 tablespoon(s) butter, softened; 1 1/2 cup(s) chopped peeled apples; 1 - 12oz can flaky biscuits; 1/3 cup(s) packed brown sugar; 1/4 teaspoon(s) cinnamon; 1/3 cup(s) light corn syrup; 1 1/2 teaspoon(s) whiskey, (optional); 1 - egg; 1/2 cup(s) pecan halves or pieces; - glaze; 1/3 cup(s) powdered sugar; 1/4 teaspoon(s) vanilla extract; 1-2 teaspoon(s) milk

(2 RATINGS)

268 Pinches 1 Photo

Kim Kelemen

Cuba, MO

Updated on Feb 4, 2013

Very Delicious, and pretty easy to make

Rate

prep time 20 Min

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

- coffee cake
2 tablespoons butter, softened
1 1/2 cups chopped peeled apples
1 - 12oz can flaky biscuits
1/3 cup packed brown sugar
1/4 teaspoon cinnamon
1/3 cup light corn syrup
1 1/2 teaspoons whiskey, (optional)
1 - egg
1/2 cup pecan halves or pieces
- glaze
1/3 cup powdered sugar
1/4 teaspoon vanilla extract
1-2 teaspoon milk

How To Make country apple coffee cake

Step 1

Heat oven to 350 degrees. Using 1 tbsp of the butter, generously grease 9 in round cake pan or 8 inch square pan. Spread 1 cup of the apples in the pan.

Step 2

Seperate biscuits and cut each into quarters. Arrange biscuit pieces, points up over apples. Top with remaining apples.
Step 3

In a small bowl combine 1 tbsp of butter, brown sugar, cinnamon, corn syrup, whiskey and egg. Beat 2-3 minutes or till sugar is partially dissolved. Stir in pecans. Spoon over biscuits and apples.
Step 4

Bake for 35-45 minutes or till golden brown. In a small bowl, blend the glaze ingredients, adding enough milk for desired drizzling consistancy. Drizzle over warm cake.
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