Country Apple Coffee Cake

Name: Country Apple Coffee Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Ingredients: coffee cake; 2 Tbsp butter, softened; 1 1/2 c chopped peeled apples; 1 12oz can flaky biscuits; 1/3 c packed brown sugar; 1/4 tsp cinnamon; 1/3 c light corn syrup; 1 1/2 tsp whiskey, (optional); 1 egg; 1/2 c pecan halves or pieces; glaze; 1/3 c powdered sugar; 1/4 tsp vanilla extract; 1-2 tsp milk

By Kim Kelemen
@jkel75

Very Delicious, and pretty easy to make

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

Prep:

20 Min

Cook:

40 Min

Ingredients

·

coffee cake
2 Tbsp

butter, softened
1 1/2 c

chopped peeled apples
1

12oz can flaky biscuits
1/3 c

packed brown sugar
1/4 tsp

cinnamon
1/3 c

light corn syrup
1 1/2 tsp

whiskey, (optional)
1

egg
1/2 c

pecan halves or pieces
·

glaze
1/3 c

powdered sugar
1/4 tsp

vanilla extract
1-2 tsp

milk
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How to Make Country Apple Coffee Cake

Step-by-Step

Heat oven to 350 degrees.
Using 1 tbsp of the butter, generously grease 9 in round cake pan or 8 inch square pan. Spread 1 cup of the apples in the pan.
Seperate biscuits and cut each into quarters. Arrange biscuit pieces, points up over apples. Top with remaining apples.
In a small bowl combine 1 tbsp of butter, brown sugar, cinnamon, corn syrup, whiskey and egg. Beat 2-3 minutes or till sugar is partially dissolved. Stir in pecans. Spoon over biscuits and apples.
Bake for 35-45 minutes or till golden brown.
In a small bowl, blend the glaze ingredients, adding enough milk for desired drizzling consistancy. Drizzle over warm cake.