Country Apple Coffee Cake
Ingredients
- coffee cake
- 2 Tbsp
- butter, softened
- 1 1/2 c
- chopped peeled apples
- 1
- 12oz can flaky biscuits
- 1/3 c
- packed brown sugar
- 1/4 tsp
- cinnamon
- 1/3 c
- light corn syrup
- 1 1/2 tsp
- whiskey, (optional)
- 1
- egg
- 1/2 c
- pecan halves or pieces
- glaze
- 1/3 c
- powdered sugar
- 1/4 tsp
- vanilla extract
- 1-2 tsp
- milk
How to Make Country Apple Coffee Cake
- 1Heat oven to 350 degrees.
Using 1 tbsp of the butter, generously grease 9 in round cake pan or 8 inch square pan. Spread 1 cup of the apples in the pan. - 2Seperate biscuits and cut each into quarters. Arrange biscuit pieces, points up over apples. Top with remaining apples.
- 3In a small bowl combine 1 tbsp of butter, brown sugar, cinnamon, corn syrup, whiskey and egg. Beat 2-3 minutes or till sugar is partially dissolved. Stir in pecans. Spoon over biscuits and apples.
- 4Bake for 35-45 minutes or till golden brown.
In a small bowl, blend the glaze ingredients, adding enough milk for desired drizzling consistancy. Drizzle over warm cake.
About Country Apple Coffee Cake
Other Tags: Quick & Easy, For Kids
