Country Apple Coffee Cake
Ingredients
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·coffee cake
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2 Tbspbutter, softened
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1 1/2 cchopped peeled apples
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112oz can flaky biscuits
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1/3 cpacked brown sugar
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1/4 tspcinnamon
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1/3 clight corn syrup
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1 1/2 tspwhiskey, (optional)
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1egg
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1/2 cpecan halves or pieces
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·glaze
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1/3 cpowdered sugar
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1/4 tspvanilla extract
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1-2 tspmilk
How to Make Country Apple Coffee Cake
- Heat oven to 350 degrees.
Using 1 tbsp of the butter, generously grease 9 in round cake pan or 8 inch square pan. Spread 1 cup of the apples in the pan. - Seperate biscuits and cut each into quarters. Arrange biscuit pieces, points up over apples. Top with remaining apples.
- In a small bowl combine 1 tbsp of butter, brown sugar, cinnamon, corn syrup, whiskey and egg. Beat 2-3 minutes or till sugar is partially dissolved. Stir in pecans. Spoon over biscuits and apples.
- Bake for 35-45 minutes or till golden brown.
In a small bowl, blend the glaze ingredients, adding enough milk for desired drizzling consistancy. Drizzle over warm cake.