Country Apple Coffee Cake

1
Kim Kelemen

By
@jkel75

Very Delicious, and pretty easy to make

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
40 Min

Ingredients

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  • ·
    coffee cake
  • 2 Tbsp
    butter, softened
  • 1 1/2 c
    chopped peeled apples
  • 1
    12oz can flaky biscuits
  • 1/3 c
    packed brown sugar
  • 1/4 tsp
    cinnamon
  • 1/3 c
    light corn syrup
  • 1 1/2 tsp
    whiskey, (optional)
  • 1
    egg
  • 1/2 c
    pecan halves or pieces
  • ·
    glaze
  • 1/3 c
    powdered sugar
  • 1/4 tsp
    vanilla extract
  • 1-2 tsp
    milk

How to Make Country Apple Coffee Cake

Step-by-Step

  1. Heat oven to 350 degrees.
    Using 1 tbsp of the butter, generously grease 9 in round cake pan or 8 inch square pan. Spread 1 cup of the apples in the pan.
  2. Seperate biscuits and cut each into quarters. Arrange biscuit pieces, points up over apples. Top with remaining apples.
  3. In a small bowl combine 1 tbsp of butter, brown sugar, cinnamon, corn syrup, whiskey and egg. Beat 2-3 minutes or till sugar is partially dissolved. Stir in pecans. Spoon over biscuits and apples.
  4. Bake for 35-45 minutes or till golden brown.
    In a small bowl, blend the glaze ingredients, adding enough milk for desired drizzling consistancy. Drizzle over warm cake.

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