country apple cake with caramel sauce
This is a favorite of ours. It is a Pillsbury recipe. I got the picture from the Pillsbury recipe site. I wanted you to see how wonderful it is.
prep time
15 Min
cook time
40 Min
method
Bake
yield
6 people
Ingredients
- 2 tablespoons oil
- 2 - eggs
- 1 - 15,4 oz. pkg. pillsbury nut quick bread and muffin mix
- 3 cups apple pie filling (from two 21 oz. cans)
- 2 teaspoons nutmeg and 2 teaspoons cinnamon
- 1/2 cup chopped walnuts
- - sauce and topping:
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1/2 cup butter
- 1/2 cup whipping cream
- 1 teaspoon vanilla
- - vanilla ice cream or whipped cream if desired
How To Make country apple cake with caramel sauce
-
Step 1HEAT oven to 350°F. Spray 13 x 9-inch pan with no-stick cooking spray. Combine oil and eggs in large bowl; beat well. Add quick bread mix, apple pie filling, cinnamon and nutmeg; stir 50 to 75 strokes with spoon until mix is moistened. Stir in nuts from foil packet and 1/2 cup chopped walnuts. Spoon into prepared pan; spread evenly.
-
Step 2BAKE 43 to 50 minutes or until cake is deep golden brown and toothpick inserted in center comes out clean. Cool 30 minutes while making sauce.
-
Step 3COMBINE sugar, brown sugar, butter and cream in medium saucepan; mix well. Bring to a boil, stirring occasionally. Remove from heat; stir in vanilla.
-
Step 4CUT warm cake into squares; place on individual dessert plates. Top each serving with warm sauce and ice cream, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Keyword:
#apples
Diet:
Low Sodium
Method:
Bake
Culture:
American
Ingredient:
Flour
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