Real Recipes From Real Home Cooks ®

country apple cake with caramel sauce

(2 ratings)
Recipe by
Betty Graves
Germantown, TN

This is a favorite of ours. It is a Pillsbury recipe. I got the picture from the Pillsbury recipe site. I wanted you to see how wonderful it is.

(2 ratings)
yield 6 people
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For country apple cake with caramel sauce

  • 2 Tbsp
  • 2
  • 1
    15,4 oz. pkg. pillsbury nut quick bread and muffin mix
  • 3 c
    apple pie filling (from two 21 oz. cans)
  • 2 tsp
    nutmeg and 2 teaspoons cinnamon
  • 1/2 c
    chopped walnuts
  • sauce and topping:
  • 1/2 c
  • 1/2 c
    firmly packed brown sugar
  • 1/2 c
  • 1/2 c
    whipping cream
  • 1 tsp
  • vanilla ice cream or whipped cream if desired

How To Make country apple cake with caramel sauce

  • 1
    HEAT oven to 350°F. Spray 13 x 9-inch pan with no-stick cooking spray. Combine oil and eggs in large bowl; beat well. Add quick bread mix, apple pie filling, cinnamon and nutmeg; stir 50 to 75 strokes with spoon until mix is moistened. Stir in nuts from foil packet and 1/2 cup chopped walnuts. Spoon into prepared pan; spread evenly.
  • 2
    BAKE 43 to 50 minutes or until cake is deep golden brown and toothpick inserted in center comes out clean. Cool 30 minutes while making sauce.
  • 3
    COMBINE sugar, brown sugar, butter and cream in medium saucepan; mix well. Bring to a boil, stirring occasionally. Remove from heat; stir in vanilla.
  • 4
    CUT warm cake into squares; place on individual dessert plates. Top each serving with warm sauce and ice cream, if desired.

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