cotton soft japanese cheesecake

How To Make cotton soft japanese cheesecake

• Step 1
  Preheat oven to 325 degrees.
• Step 2
  Prepare an 8-inch round cake pan by lightly greasing and lining the bottom and sides of it with greaseproof baking paper or parchment paper. Note: You don't want to use a springform pan unless it is water tight because this cake is baked in a water bath.
• Step 3
  Melt cream cheese, butter and milk over a double boiler. Cool the mixture.
• Step 4
  Fold in the flour, cornstarch, egg yolks, lemon juice and mix well.
• Step 5
  Whisk egg whites with cream of tartar until foamy.
• Step 6
  Add the sugar into the egg white mixture and whisk until soft peaks form.
• Step 7
  Add the egg white mixture to the cheese mixture.
• Step 8
  Carefully fold until well blended! Do not overmix or the cheesecake will be dense and heavy.
• Step 9
  Pour mixture into prepared pan.
• Step 10
  Bake cheesecake in a water bath for 1 hour and 10 minutes, or until set and golden brown. 5 points per slice
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