cornbread
I love cornbread and though this is not the typical southern recipe it is hubby and my favorite!
prep time
cook time
method
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yield
Ingredients
- MIX DRY INGREDIENTS IN LARGE BOWL
- 1 cup flour
- 1 cup cornmeal
- 1 teaspoon salt
- 4 teaspoons baking powder
- MIX WET INGREDIENTS IN SMALL BOWL
- 8-12 ounces sour cream
- 2 - eggs
- 1 cup buttermilk
How To Make cornbread
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Step 1Heat oven to 450 Degrees Fahrenheit
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Step 2Put 3 Tablespoons of crisco into a large cast iron skillet and place it in oven to melt crisco
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Step 3Mix dry ingredients. Mix wet ingredients thoroughly then stir into dry ingredients.
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Step 4Don't be afraid to stir thoroughly.
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Step 5Take the cast iron skillet out of the oven and carefully pour half or a bit more of the melted crisco into your batter and stir that in just until incorporated.
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Step 6Finally pour your batter into the hot cast iron skillet and bake at 450 for 25 minutes. The sides will pull away and the top will thump back hollow at you when it is done!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Keyword:
#cornbread
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