cornbread pineapple upside down cake

Name: cornbread pineapple upside down cake
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: teaspoon(s) 2 boxes jiffy cornbread mix,i can sliced pineapple,maracschino cherries,brown sugar,butter,vanilla,sugar

(1 RATING)

72 Pinches 1 Photo

Virginia Richard

Carencro, LA

Updated on Apr 19, 2012

This cake was a hit at family functions because of the different texture from regular cakes! Try it and see if your family and friends will rave at it and want the recipe!!. Makes a great christmas gift to gather the ingredients together for a cool personal gift ' Bon a petite'

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 8 /10

Ingredients

teaspoon 2 boxes jiffy cornbread mix,i can sliced pineapple,maracschino cherries,brown sugar,butter,vanilla,sugar

How To Make cornbread pineapple upside down cake

Step 1

1st. Mix cornbread mix, according to package directions.add 1 tbls. of a good vanilla extract, 3 tbls. sugar Then spray botton of black iron skillet,put down enough pineapple to fill pan,add cherries in middle of pineapples. sprinkle brown sugar over top,add melted butter on top. put wet cornbread mix on top,add a little of the pineapple juice on top of cornbread mix. put into hot oven

Step 2

bake at 400 degrees 20 minutes or untill golden brown
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