cornbread cake
(2 RATINGS)
Recipe was given to me by a lady at a family reunion. Do not even remember the ladies name. I tried the recipe and it was very good. Have given it to a lot of people. Thought it would be good recipe to share with everyone. Hope you will enjoy this.
No Image
prep time
15 Min
cook time
30 Min
method
---
yield
12 serving(s)
Ingredients
- 4 - eggs
- 1 cup brown sugar
- 1 1/2 cups self-rising flour
- 1 cup white sugar
- 3/4 cup vegetable oil
- 1 teaspoon vanilla
- 1 cup chopped pecans
How To Make cornbread cake
-
Step 1Mix all ingredients and pour in 9 x 13 greased and floured pan. Bake at 375 degrees for 30 to 35 minutes or until brown. Cool and cut in squares.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
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