cornbread cake
(1 RATING)
My Husband is not a fan of sweets, but when I make this cake my son and I are lucky to get a piece!
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prep time
5 Min
cook time
40 Min
method
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yield
Ingredients
- 1 1/2 cups self rising flour
- 1 cup butter, melted
- 1 cup brown sugar, light
- 1 cup chopped pecans
- 1 cup sugar
- 4 - eggs
How To Make cornbread cake
-
Step 1spray medium sized pan with Pam, mix all ingredients together, pour into pan, bake 30 to 40 min. @ 350 degrees.
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Step 2watch closely, will burn easily.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Tag:
#Quick & Easy
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