cornbread cake

Name: Cornbread Cake
Prep time: 15 min
Cook time: 35 min
Ingredients: 1 1/2 cup(s) self rising flour; 1 cup(s) white sugar; 1 cup(s) brown sugar, light; 1 cup(s) vegetable oil; 4 large eggs, beaten; 1 tablespoon(s) vanilla extract; 1 cup(s) chopped pecans; 1/2 cup(s) coconut

(1 RATING)

51 Pinches

Janie Annunziata

Dothan, AL

Updated on Oct 17, 2011

I got this recipe while attending a funeral dinner. Very interesting because it doesn't contain any cornmeal.

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prep time 15 Min

cook time 35 Min

method ---

yield

Ingredients

1 1/2 cups self rising flour
1 cup white sugar
1 cup brown sugar, light
1 cup vegetable oil
4 large eggs, beaten
1 tablespoon vanilla extract
1 cup chopped pecans
1/2 cup coconut

How To Make cornbread cake

Step 1

Stir all ingredients together in a large bowl.

Step 2

Pour into a 9X13 pan and bake at 350 degrees for 30-35 minutes
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