corn meal griddle cakes

★★★★★ 2 Reviews
ceander avatar
By Cecelia Anderson
from Cleveland, OH

I truly enjoyed making these. I love cornbread recipes and this one is a tried and true recipe.

★★★★★ 2 Reviews
serves Makes 20 cakes

Ingredients For corn meal griddle cakes

  • 1 c
    sifted flour
  • 1 c
    corn meal (i used yellow)
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1
    egg, well beaten
  • 1 1/4 c
    buttermilk
  • 4 Tbsp
    shortening, melted
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How To Make corn meal griddle cakes

  • 1
    Sift flour once, measure.
  • 2
    Add cornmeal, baking soda, and salt and sift again.
  • 3
    Combine egg, buttermilk, and shortening.
  • 4
    Add to flour mixture. Stir only until blended.
  • 5
    Bake on hot, greased griddle. ***I used a cast iron skillet and put enough oil in it as if I was cooking just regular pancakes. Make sure the oil is hot. I used a measuring cup to pour into the skillet.****

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