corn meal griddle cakes

Name: Corn Meal Griddle Cakes
Ingredients: 1 cup(s) sifted flour; 1 cup(s) corn meal (i used yellow); 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 - egg, well beaten; 1 1/4 cup(s) buttermilk; 4 tablespoon(s) shortening, melted

(2 RATINGS)

68 Pinches 9 Photos

Cecelia Anderson

Cleveland, OH

Updated on Jul 4, 2012

I truly enjoyed making these. I love cornbread recipes and this one is a tried and true recipe.

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yield Makes 20 cakes

Ingredients

1 cup sifted flour
1 cup corn meal (i used yellow)
1 teaspoon baking soda
1 teaspoon salt
1 - egg, well beaten
1 1/4 cups buttermilk
4 tablespoons shortening, melted

How To Make corn meal griddle cakes

Step 1

Sift flour once, measure.

Step 2

Add cornmeal, baking soda, and salt and sift again.
Step 3

Combine egg, buttermilk, and shortening.
Step 4

Add to flour mixture. Stir only until blended.
Step 5

Bake on hot, greased griddle. ***I used a cast iron skillet and put enough oil in it as if I was cooking just regular pancakes. Make sure the oil is hot. I used a measuring cup to pour into the skillet.****
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