Corn Meal Griddle Cakes

Cecelia Anderson


I truly enjoyed making these. I love cornbread recipes and this one is a tried and true recipe.


★★★★★ 2 votes

Makes 20 cakes


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1 c
sifted flour
1 c
corn meal (i used yellow)
1 tsp
baking soda
1 tsp
egg, well beaten
1 1/4 c
4 Tbsp
shortening, melted

How to Make Corn Meal Griddle Cakes


  • 1Sift flour once, measure.
  • 2Add cornmeal, baking soda, and salt and sift again.
  • 3Combine egg, buttermilk, and shortening.
  • 4Add to flour mixture. Stir only until blended.
  • 5Bake on hot, greased griddle. ***I used a cast iron skillet and put enough oil in it as if I was cooking just regular pancakes. Make sure the oil is hot. I used a measuring cup to pour into the skillet.****

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