Corn Meal Griddle Cakes

Name: Corn Meal Griddle Cakes
Yield: Makes 20 cakes
Ingredients: 1 c sifted flour; 1 c corn meal (i used yellow); 1 tsp baking soda; 1 tsp salt; 1 egg, well beaten; 1 1/4 c buttermilk; 4 Tbsp shortening, melted

By Cecelia Anderson
@ceander

I truly enjoyed making these. I love cornbread recipes and this one is a tried and true recipe.

Rating:

★★★★★ 2 votes5

Comments:

14 Comments

Serves:

Makes 20 cakes

Ingredients

1 c

sifted flour
1 c

corn meal (i used yellow)
1 tsp

baking soda
1 tsp

salt
1

egg, well beaten
1 1/4 c

buttermilk
4 Tbsp

shortening, melted
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How to Make Corn Meal Griddle Cakes

Step-by-Step

Sift flour once, measure.
Add cornmeal, baking soda, and salt and sift again.
Combine egg, buttermilk, and shortening.
Add to flour mixture. Stir only until blended.
Bake on hot, greased griddle. ***I used a cast iron skillet and put enough oil in it as if I was cooking just regular pancakes. Make sure the oil is hot. I used a measuring cup to pour into the skillet.****