corn flakes brunch cake

Name: Corn Flakes Brunch Cake
Prep time: 15 min
Cook time: 45 min
Yield: 9
Ingredients: 1/2 cup(s) corn flakes; 1 cup(s) orange juice; 1/4 cup(s) vegetable oil; 1 large egg; 2 medium bananas; 1 1/2 cup(s) flour; 3/4 cup(s) sugar; 1/2 cup(s) raisins; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt

(1 RATING)

66 Pinches

Colleen Sowa

La Crosse, WI

Updated on Mar 20, 2011

This is a recipe I got from Kellogg's site. It is a flavorful cake that is good as is... or with a glaze, or even a little whip cream and jam!

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prep time 15 Min

cook time 45 Min

method ---

yield 9 pieces

Ingredients

1/2 cup corn flakes
1 cup orange juice
1/4 cup vegetable oil
1 large egg
2 medium bananas
1 1/2 cups flour
3/4 cup sugar
1/2 cup raisins
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt

How To Make corn flakes brunch cake

Step 1

Preheat oven to 350 degrees. Butter a 8x8x2 inch cake pan.

Step 2

Put corn flakes and orange juice together in a bowl to soak for 5 minutes. Add the oil, egg and mashed bananas. Mix together all the remaining ingredients and slowly add and mix in well.
Step 3

Pour the batter into the prepared cake pan. Bake for 45 minutes.
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