Real Recipes From Real Home Cooks ®

corn flakes brunch cake

(1 rating)
Recipe by
Colleen Sowa
La Crosse, WI

This is a recipe I got from Kellogg's site. It is a flavorful cake that is good as is... or with a glaze, or even a little whip cream and jam!

(1 rating)
yield 9 pieces
prep time 15 Min
cook time 45 Min

Ingredients For corn flakes brunch cake

  • 1/2 c
    corn flakes
  • 1 c
    orange juice
  • 1/4 c
    vegetable oil
  • 1 lg
  • 2 md
  • 1 1/2 c
  • 3/4 c
  • 1/2 c
  • 1 tsp
    baking soda
  • 1 tsp
  • 1/2 tsp

How To Make corn flakes brunch cake

  • 1
    Preheat oven to 350 degrees. Butter a 8x8x2 inch cake pan.
  • 2
    Put corn flakes and orange juice together in a bowl to soak for 5 minutes. Add the oil, egg and mashed bananas. Mix together all the remaining ingredients and slowly add and mix in well.
  • 3
    Pour the batter into the prepared cake pan. Bake for 45 minutes.

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