corn flake coffee cake

Name: Corn Flake Coffee Cake
Prep time: 30 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cup(s) bisquick baking mix; 3/4 cup(s) sugar or stevia; 1 egg; 3/4 cup(s) sour cream; 2 tablespoon(s) butter at room temperature; ## FROSTING; 3/4 cup(s) corn flakes; 3/4 cup(s) brown sugar or splenda brown sugar; 1/2 cup(s) chopped nuts; 5 tablespoon(s) butter at room temperature; 3 tablespoon(s) milk

3 Pinches

Melissa Anderson

Everett, WA

Updated on Jun 26, 2020

Found on cooking page something like I ate as a teenager.

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prep time 30 Min

cook time 35 Min

method Bake

yield 8 serving(s)

Ingredients

1 1/2 cups bisquick baking mix
3/4 cup sugar or stevia
1 egg
3/4 cup sour cream
2 tablespoons butter at room temperature
FROSTING
3/4 cup corn flakes
3/4 cup brown sugar or splenda brown sugar
1/2 cup chopped nuts
5 tablespoons butter at room temperature
3 tablespoons milk

How To Make corn flake coffee cake

Step 1

Topping: In small bowl place all ingredients mix until combined. Set aside.

Step 2

Cake; Preheat oven to 350F. butter and flour a round cake pan. Place all ingredient (except topping) into medium mixing bowl and mix low speed, scraping sides constantly for 30 seconds.
Step 3

Beat on medium speed for 4 minutes. Pour batter into pan and bake into and bake 30-35 minutes or until tooth pick come out clean. Turn off over and turn on the broiler.
Step 4

Let cool for 20 minutes (keep on the pan) then spread topping boiler until golden brown(around 3 minutes)
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