Real Recipes From Real Home Cooks ®

corn flake coffee cake

Recipe by
Melissa Anderson
Everett, WA

Found on cooking page something like I ate as a teenager.

yield 8 serving(s)
prep time 30 Min
cook time 35 Min
method Bake

Ingredients For corn flake coffee cake

  • 1 1/2 c
    bisquick baking mix
  • 3/4 c
    sugar or stevia
  • 1
  • 3/4 c
    sour cream
  • 2 Tbsp
    butter at room temperature
  • 3/4 c
    corn flakes
  • 3/4 c
    brown sugar or splenda brown sugar
  • 1/2 c
    chopped nuts
  • 5 Tbsp
    butter at room temperature
  • 3 Tbsp

How To Make corn flake coffee cake

  • 1
    Topping: In small bowl place all ingredients mix until combined. Set aside.
  • 2
    Cake; Preheat oven to 350F. butter and flour a round cake pan. Place all ingredient (except topping) into medium mixing bowl and mix low speed, scraping sides constantly for 30 seconds.
  • 3
    Beat on medium speed for 4 minutes. Pour batter into pan and bake into and bake 30-35 minutes or until tooth pick come out clean. Turn off over and turn on the broiler.
  • 4
    Let cool for 20 minutes (keep on the pan) then spread topping boiler until golden brown(around 3 minutes)

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