corn flake coffee cake
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Found on cooking page something like I ate as a teenager.
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yield
8 serving(s)
prep time
30 Min
cook time
35 Min
method
Bake
Ingredients For corn flake coffee cake
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1 1/2 cbisquick baking mix
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3/4 csugar or stevia
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1egg
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3/4 csour cream
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2 Tbspbutter at room temperature
- FROSTING
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3/4 ccorn flakes
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3/4 cbrown sugar or splenda brown sugar
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1/2 cchopped nuts
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5 Tbspbutter at room temperature
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3 Tbspmilk
How To Make corn flake coffee cake
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1Topping: In small bowl place all ingredients mix until combined. Set aside.
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2Cake; Preheat oven to 350F. butter and flour a round cake pan. Place all ingredient (except topping) into medium mixing bowl and mix low speed, scraping sides constantly for 30 seconds.
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3Beat on medium speed for 4 minutes. Pour batter into pan and bake into and bake 30-35 minutes or until tooth pick come out clean. Turn off over and turn on the broiler.
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4Let cool for 20 minutes (keep on the pan) then spread topping boiler until golden brown(around 3 minutes)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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