copycat recipe: "sara lee" butter coffee cake

Name: Copycat Recipe: "Sara Lee" Butter Coffee Cake
Ingredients: 1 box(es) yellow cake mix (my favorite is duncan hines); 1 box(es) small size instant vanilla pudding; 3/4 cup(s) vegetable oil; 3/4 cup(s) water; 4 - eggs; 1 tablespoon(s) butter extract; 1 tablespoon(s) vanilla extract; 1/2 cup(s) white sugar; 2 tablespoon(s) cinnamon; 1 cup(s) powdered sugar; 1 tablespoon(s) hot milk; 1/2 teaspoon(s) butter extract; 1/4 teaspoon(s) vanilla extract

(1 RATING)

422 Pinches 2 Photos

Diana Bradfield

Katy, TX

Updated on Aug 23, 2011

Every single time I make this, I get so many compliments on it! This cake melts in your mouth with it's buttery and cinnamon flavor!

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Ingredients

1 box yellow cake mix (my favorite is duncan hines)
1 box small size instant vanilla pudding
3/4 cup vegetable oil
3/4 cup water
4 - eggs
1 tablespoon butter extract
1 tablespoon vanilla extract
1/2 cup white sugar
2 tablespoons cinnamon
1 cup powdered sugar
1 tablespoon hot milk
1/2 teaspoon butter extract
1/4 teaspoon vanilla extract

How To Make copycat recipe: "sara lee" butter coffee cake

Step 1

Preheat oven to 350*. Grease a 9x13 baking pan.

Step 2

Beat cake mix, pudding, water, eggs, and oil for 8 minutes at medium speed. Add butter extract and vanilla. (1 Tablespoon of each).
Step 3

Pour 1/2 of batter mixture into the greased pan.
Step 4

Mix white sugar and cinnamon and sprinkle 1/2 of this over the batter. Spread rest of batter into pan and then rest of sugar/cinnamon on top of that. Take a knife and swirl through the mixture. Bake for 30-35 minutes.
Step 5

Let cake cool and drizzle with glaze: Powdered sugar, hot milk, butter extract and vanilla extract.
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