Copycat Recipe: "Sara Lee" Butter Coffee Cake

1
Diana Bradfield

By
@gingerkids

Every single time I make this, I get so many compliments on it! This cake melts in your mouth with it's buttery and cinnamon flavor!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 box
    yellow cake mix (my favorite is duncan hines)
  • 1 box
    small size instant vanilla pudding
  • 3/4 c
    vegetable oil
  • 3/4 c
    water
  • 4
    eggs
  • 1 Tbsp
    butter extract
  • 1 Tbsp
    vanilla extract
  • 1/2 c
    white sugar
  • 2 Tbsp
    cinnamon
  • 1 c
    powdered sugar
  • 1 Tbsp
    hot milk
  • 1/2 tsp
    butter extract
  • 1/4 tsp
    vanilla extract

How to Make Copycat Recipe: "Sara Lee" Butter Coffee Cake

Step-by-Step

  1. Preheat oven to 350*. Grease a 9x13 baking pan.
  2. Beat cake mix, pudding, water, eggs, and oil for 8 minutes at medium speed. Add butter extract and vanilla. (1 Tablespoon of each).
  3. Pour 1/2 of batter mixture into the greased pan.
  4. Mix white sugar and cinnamon and sprinkle 1/2 of this over the batter. Spread rest of batter into pan and then rest of sugar/cinnamon on top of that. Take a knife and swirl through the mixture. Bake for 30-35 minutes.
  5. Let cake cool and drizzle with glaze: Powdered sugar, hot milk, butter extract and vanilla extract.

Printable Recipe Card

About Copycat Recipe: "Sara Lee" Butter Coffee Cake

Course/Dish: Cakes
Collection: Restaurant Inspired




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