simply good cake
(1 RATING)
I got this recipe several years ago from a felow employee at the hospital I worked in as a LPN for years...it is the most requested recipe I have ever had and it is a delicious cake!
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prep time
35 Min
cook time
1 Hr 5 Min
method
---
yield
12-16 serving(s)
Ingredients
- 2 cups all purpose flour
- 2 cups sugar
- 2 - eggs
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecns
- 1-20 oz can crushed pineapple with juice(i use heavy)
- ICING
- 8 ounces cream cheese, room temp
- 1 3/4 cups confectioners' sugar
- 1 stick butter, room temp
- 1/2 cup chopped pecans
- 1 teaspoon vanilla extract
How To Make simply good cake
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Step 1Cake: Mix well all wet ingredients, including eggs. I use wooden spoon for mixing.
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Step 2Sift all dry ingredients together, then stir into wet ingredients, mixing well.
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Step 3Add chopped pecans last and blend well.
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Step 4Pour into greased and floured bundt pan and bake at 350* for 35 minutes...depending on oven, may take longer. Cake is done when toothpick stuck in middle comes out clean. Should have nice, slightly brown appearance. Remove from pan to cooling rack after 10-15 min. Poke holes in cake with sharp object(I use bamboo skewer).
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Step 5ICING: While cake is cooling...make icing as follows: Mix all ingredients, except pecans, with hand mixer until well blended. Spread over cake(while still warm), and top with chopped pecans! Move onto cake server and let cool completely. ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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