Simply Good Cake

Name: Simply Good Cake
Prep time: 35 min
Cook time: 1 h 5 min
Total time: 1 h 40 min
Yield: 12-16
Ingredients: 2 c all purpose flour; 2 c sugar; 2 eggs; 1 tsp salt; 2 tsp baking soda; 1 tsp vanilla extract; 1/2 c chopped pecns; 1-20 oz can(s) crushed pineapple with juice(i use heavy); ICING; 8 oz cream cheese, room temp; 1 3/4 c confectioners' sugar; 1 stick butter, room temp; 1/2 c chopped pecans; 1 tsp vanilla extract

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By Anita Martin
@nadiasue

I got this recipe several years ago from a felow employee at the hospital I worked in as a LPN for years...it is the most requested recipe I have ever had and it is a delicious cake!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

12-16

Prep:

35 Min

Cook:

1 Hr 5 Min

Ingredients

2 c

all purpose flour
2 c

sugar
2

eggs
1 tsp

salt
2 tsp

baking soda
1 tsp

vanilla extract
1/2 c

chopped pecns
1-20 oz can(s)

crushed pineapple with juice(i use heavy)
ICING
8 oz

cream cheese, room temp
1 3/4 c

confectioners' sugar
1 stick

butter, room temp
1/2 c

chopped pecans
1 tsp

vanilla extract
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How to Make Simply Good Cake

Step-by-Step

Cake: Mix well all wet ingredients, including eggs. I use wooden spoon for mixing.
Sift all dry ingredients together, then stir into wet ingredients, mixing well.
Add chopped pecans last and blend well.
Pour into greased and floured bundt pan and bake at 350* for 35 minutes...depending on oven, may take longer. Cake is done when toothpick stuck in middle comes out clean. Should have nice, slightly brown appearance. Remove from pan to cooling rack after 10-15 min. Poke holes in cake with sharp object(I use bamboo skewer).
ICING: While cake is cooling...make icing as follows: Mix all ingredients, except pecans, with hand mixer until well blended. Spread over cake(while still warm), and top with chopped pecans! Move onto cake server and let cool completely. ENJOY!