cool summer cake

Name: Cool Summer Cake
Prep time: 45 min
Cook time: 35 min
Ingredients: 1 box(es) pistachio pudding; 1 can(s) crushed pineapple; 1 box(es) yellow cake mix; 1 - tub of cool whip

(2 RATINGS)

126 Pinches

angie ortiz

tucson, AZ

Updated on May 30, 2011

This cake was always made by one of my aunts. I finally got the super easy recipe out of her and now the family looks to me to make it for functions. The combination of these simple ingredients are divine on a hot summer night.

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prep time 45 Min

cook time 35 Min

method ---

yield

Ingredients

1 box pistachio pudding
1 can crushed pineapple
1 box yellow cake mix
1 - tub of cool whip

How To Make cool summer cake

Step 1

Prepare Pistachio pudding according to directions on box and refrigerate.

Step 2

Prepare yellow cake mix according to directions on box using a 13x9 baking pan/dish.
Step 3

When cake is finished baking and while hot poke holes throughout and pour the juice from the crushed pineapple then refrigerate.
Step 4

When the cake is completely cooled, top with the remaining crushed pineapple.
Step 5

Top with pistachio pudding then top with Cool Whip.
Step 6

Refrigerate until ready to serve. Enjoy!
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