cool mint/hot fudge sundae cake
(1 rating)
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This is a slow cooker dessert that will have them coming back for more and then asking for the recipe. Don't let the "mint" part scare you. It's ooey, gooey, fudgy goodness that you spoon straight from the Crock Pot and serve hot with ice cream, whipped cream and a cherry on top.
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
3 Hr 30 Min
Ingredients For cool mint/hot fudge sundae cake
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1-3/4 clight brown sugar, packed
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1 call-purpose flour
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5 Tbspcocoa, unsweetened
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2 tspbaking powder
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1/2 tspsalt
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1/2 cevaporated milk
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2 Tbspbutter, melted
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1/2 tsppure vanilla extract
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cooking spray
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1 pkgandes creme de menthe thins candy (4.67 oz.)
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1-3/4 cboiling water
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vanilla ice cream
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whipped cream
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maraschino cherries
How To Make cool mint/hot fudge sundae cake
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1In large bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt. In small bowl, combine evaporated milk, butter and vanilla. Stir into dry ingredients just until moistened. Transfer to slow cooker coated with cooking spray. Sprinkle with chocolate mint candy.
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2Combine water and remaining brown sugar and cocoa. Pour over batter. Do not stir. Cover and cook on high for 3-1/2 to 4-1/2 hours, depending on size of slow cooker (larger slow cookers will require less time), or until toothpick inserted in center comes out clean. Serve with ice cream, whipped cream and cherries.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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