cool and minty party cake
(1 rating)
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A great cake for St. Patricks Day due to the green Creme de menthe, but also good any day.
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
25 Min
Ingredients For cool and minty party cake
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1 can(14 oz.) sweetened condensed milk
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2 tsppeppermint extract
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8drops green food coloring, if desired
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2 c(1 pt.)whipping cream, whipped (do not use non-dairy topping)
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1 pkgcake mix, white
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green creme de menthe liqueur
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18 oz. container cool whip, thawed
How To Make cool and minty party cake
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1Line a 9" round layer cake pan with aluminum foil. In large mixing bowl, combine sweetened condensed milk, peppermint extract & food coloring. Fold in whipped cream. Pour into prepared pan; cover. Freeze at least 6 hours or until firm.
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2Meanwhile, prepare and bake cake as package directs for two 9" round layers. Remove from pans; cool completely.
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3With fork, poke holes in cake layers, 1" apart, halfway through each layer. Spoon small amounts of liqueur into holes. Place one cake layer on serving plate; top with frozen mixture, then second cake layer. Trim frozen layer to edge of cake layers.
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4Frost quickly with whipped topping. Return to freezer at least 6 hours before serving. Garnish as desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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