COOL AND MINTY PARTY CAKE

Cool And Minty Party Cake Recipe

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Judy W

By
@zoobie

A great cake for St. Patricks Day due to the green Creme de menthe, but also good any day.

Rating:

★★★★★ 1 vote

Serves:
Makes a 9" round layer cake
Prep:
30 Min
Cook:
25 Min

Ingredients

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1 can(s)
(14 oz.) sweetened condensed milk
2 tsp
peppermint extract
8
drops green food coloring, if desired
2 c
(1 pt.)whipping cream, whipped (do not use non-dairy topping)
1 pkg
cake mix, white
green creme de menthe liqueur
1
8 oz. container cool whip, thawed

How to Make COOL AND MINTY PARTY CAKE

Step-by-Step

  • 1Line a 9" round layer cake pan with aluminum foil. In large mixing bowl, combine sweetened condensed milk, peppermint extract & food coloring. Fold in whipped cream. Pour into prepared pan; cover. Freeze at least 6 hours or until firm.
  • 2Meanwhile, prepare and bake cake as package directs for two 9" round layers. Remove from pans; cool completely.
  • 3With fork, poke holes in cake layers, 1" apart, halfway through each layer. Spoon small amounts of liqueur into holes. Place one cake layer on serving plate; top with frozen mixture, then second cake layer. Trim frozen layer to edge of cake layers.
  • 4Frost quickly with whipped topping. Return to freezer at least 6 hours before serving. Garnish as desired.

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About COOL AND MINTY PARTY CAKE

Course/Dish: Cakes




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