cool and minty party cake

Name: COOL AND MINTY PARTY CAKE
Prep time: 30 min
Cook time: 25 min
Ingredients: 1 can(s) (14 oz.) sweetened condensed milk; 2 teaspoon(s) peppermint extract; 8 - drops green food coloring, if desired; 2 cup(s) (1 pt.)whipping cream, whipped (do not use non-dairy topping); 1 package(s) cake mix, white; - green creme de menthe liqueur; 1 - 8 oz. container cool whip, thawed

(1 RATING)

28 Pinches

Judy W

somewhere in, MI

Updated on Mar 11, 2013

A great cake for St. Patricks Day due to the green Creme de menthe, but also good any day.

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prep time 30 Min

cook time 25 Min

method ---

yield Makes a 9" round layer cake

Ingredients

1 can (14 oz.) sweetened condensed milk
2 teaspoons peppermint extract
8 - drops green food coloring, if desired
2 cups (1 pt.)whipping cream, whipped (do not use non-dairy topping)
1 package cake mix, white
- green creme de menthe liqueur
1 - 8 oz. container cool whip, thawed

How To Make cool and minty party cake

Step 1

Line a 9" round layer cake pan with aluminum foil. In large mixing bowl, combine sweetened condensed milk, peppermint extract & food coloring. Fold in whipped cream. Pour into prepared pan; cover. Freeze at least 6 hours or until firm.

Step 2

Meanwhile, prepare and bake cake as package directs for two 9" round layers. Remove from pans; cool completely.
Step 3

With fork, poke holes in cake layers, 1" apart, halfway through each layer. Spoon small amounts of liqueur into holes. Place one cake layer on serving plate; top with frozen mixture, then second cake layer. Trim frozen layer to edge of cake layers.
Step 4

Frost quickly with whipped topping. Return to freezer at least 6 hours before serving. Garnish as desired.
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