Cookies and Cream Cheesecakes

6
Carol Perricone

By
@coolbaker1

This is my kind of recipe!! A delicious, "portion controlled" bite of dessert.


Found this on FB, and knew I had to share.

My Photos

Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 30 cheesecakes
Cook:
25 Min
Method:
Bake

Ingredients

42
oreo cookies, 30 left whole; and 12 coarsely chopped
32 oz
(2 lbs) cream cheese, softened
1 c
sugar
1 tsp
vanilla extract
4 large
eggs, lightly beaten
1 c
sour cream
pinch
of salt

How to Make Cookies and Cream Cheesecakes

Step-by-Step

  • 1Pre heat oven to 275 degrees. Line a standard muffin pan with liners. Place 1 whole cookie in the bottom of each liner.

    Beat cream cheese at medium speed using an electric mixer. Gradually add the sugar, beating until combined. Beat in vanilla extract.
  • 2Drizzle in eggs, a little at a time. Beat in sour cream and salt.

    Stir in chopped cookies by hand.
  • 3Divide batter evenly among cookie lined cups, filling each cup almost to the top. Bake, rotating pan halfway through, until filling is set, about 22 minutes.
  • 4Transfer to wire racks to cool completely. Refrigerate at least 4 hours, (or up to overnight). Remove from tins just before serving. Best when served really cold!!

    You can garnish with fresh whipped cream and crumbled oreos, if desired.

Printable Recipe Card

About Cookies and Cream Cheesecakes

Course/Dish: Cakes, Cookies
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids