Cookies and Cream Cheesecakes

6
Carol Perricone

By
@coolbaker1

This is my kind of recipe!! A delicious, "portion controlled" bite of dessert.


Found this on FB, and knew I had to share.

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Rating:

★★★★★ 1 vote

Comments:
Serves:
makes 30 cheesecakes
Cook:
25 Min
Method:
Bake

Ingredients

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  • 42
    oreo cookies, 30 left whole; and 12 coarsely chopped
  • 32 oz
    (2 lbs) cream cheese, softened
  • 1 c
    sugar
  • 1 tsp
    vanilla extract
  • 4 large
    eggs, lightly beaten
  • 1 c
    sour cream
  • pinch
    of salt

How to Make Cookies and Cream Cheesecakes

Step-by-Step

  1. Pre heat oven to 275 degrees. Line a standard muffin pan with liners. Place 1 whole cookie in the bottom of each liner.

    Beat cream cheese at medium speed using an electric mixer. Gradually add the sugar, beating until combined. Beat in vanilla extract.
  2. Drizzle in eggs, a little at a time. Beat in sour cream and salt.

    Stir in chopped cookies by hand.
  3. Divide batter evenly among cookie lined cups, filling each cup almost to the top. Bake, rotating pan halfway through, until filling is set, about 22 minutes.
  4. Transfer to wire racks to cool completely. Refrigerate at least 4 hours, (or up to overnight). Remove from tins just before serving. Best when served really cold!!

    You can garnish with fresh whipped cream and crumbled oreos, if desired.

Printable Recipe Card

About Cookies and Cream Cheesecakes

Course/Dish: Cakes, Cookies
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids




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