Cookies and Cream Cake

1
Shaleah Cagle

By
@scagle

delicious cake

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 to 16
Method:
Convection Oven

Ingredients

Add to Grocery List

  • 1 pkg
    ultra moist white cake mix
  • 3
    egg whites
  • 1 1/4 c
    water
  • 1/3 c
    vegetable oil
  • 1 c
    sandwich cream cookies, coarsely chopped
  • 1
    tub vanilla frosting
  • ·
    additional cookies (optional)

How to Make Cookies and Cream Cake

Step-by-Step

  1. Preheat oven to 350 degrees Fahrenheit. Grease and flour two 9 inch round cake pans. Prepare batter following package directions.
  2. Fold in cookies. Pour into pans. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
  3. Cool in pans 15 minutes. Remove from pans; cool completely. Fill and frost cake with frosting. Garnish with additional cookies, if desired.

Printable Recipe Card

About Cookies and Cream Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




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