cookies and cream cake

Name: Cookies and Cream Cake
Yield: 12
Cuisine: American
Ingredients: 1 package(s) ultra moist white cake mix; 3 - egg whites; 1 1/4 cup(s) water; 1/3 cup(s) vegetable oil; 1 cup(s) sandwich cream cookies, coarsely chopped; 1 - tub vanilla frosting; - additional cookies (optional)

(1 RATING)

76 Pinches 1 Photo

Shaleah Cagle

Poplar Bluff, MO

Updated on Jul 28, 2013

delicious cake

Rate

prep time

cook time

method Convection Oven

yield 12 to 16

Ingredients

1 package ultra moist white cake mix
3 - egg whites
1 1/4 cups water
1/3 cup vegetable oil
1 cup sandwich cream cookies, coarsely chopped
1 - tub vanilla frosting
- additional cookies (optional)

How To Make cookies and cream cake

Step 1

Preheat oven to 350 degrees Fahrenheit. Grease and flour two 9 inch round cake pans. Prepare batter following package directions.

Step 2

Fold in cookies. Pour into pans. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
Step 3

Cool in pans 15 minutes. Remove from pans; cool completely. Fill and frost cake with frosting. Garnish with additional cookies, if desired.
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