cookies and cream cake

Name: Cookies and cream cake
Prep time: 30 min
Cook time: 35 min
Yield: 12
Ingredients: - cake:; - 1- (18.25 oz) package white cake mix; - 1/4 cup water; - 1/3 cup vegetable oil; - 3 egg whites; - 1 cup chocolate sandwich cookie crumbs; - frosting:; - 3 cups powdered sugar; - 3/4 cup shortening; - 1 teaspoon vanilla; - 2 egg whites; - 12 chocolate sandwich cookies

(1 RATING)

74 Pinches 2 Photos

Rachel Anthony

macy, IN

Updated on Oct 24, 2012

This is a very moist cake. Its a great cake to make for birthdays, parties, or if you got a sweet tooth.

Rate

prep time 30 Min

cook time 35 Min

method ---

yield 12 +

Ingredients

- cake:
- 1- (18.25 oz) package white cake mix
- 1/4 cup water
- 1/3 cup vegetable oil
- 3 egg whites
- 1 cup chocolate sandwich cookie crumbs
- frosting:
- 3 cups powdered sugar
- 3/4 cup shortening
- 1 teaspoon vanilla
- 2 egg whites
- 12 chocolate sandwich cookies

How To Make cookies and cream cake

Step 1

preheat oven to 350. Grease 2 round 9 " pans. In a large mixing bowl, combine cake mix, water, oil, and 3 egg whites withan electric mixer for 2 minutes. Gently stir in crushed cookies. Pour batter evenly between the 2 prepared pans. Bake 25-35 minutes. Cool 10 minutes. Remove from pans and cool completely.

Step 2

To make frosting: In a small bowl, Blend 1/2 cup powdered sugar, shortening, vanilla, and 2 egg whites. Add 2 1/2 cups powdered sugar slowly until creamy. Frost cooled cakes. place one of the cakes on the other to make a layered cake. Garnish with cookies on the top.
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