No Image
prep time
20 Min
cook time
30 Min
method
---
yield
12-14 serving(s)
Ingredients
- 1 package (18 oz) refrigerated chocolate chip cookie dough
- 1 - box chocolate cake mix, plus ingredients to prepare mix
- 1 cup prepared vanilla frosting
- 1/2 cup peanut butter
- 1-2 tablespoon milk
- 1 - container chocolate frosting (16 oz.)
- - chocolate peanut butter cups, chopped (optional)
How To Make cookie pizza cake
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Step 1Preheat oven to 350^. Coat two 12x1 inch round pizza pans with nonstick cooking spray. Press cookie dough evenly into ONE pan. Bake 15 to 20 minutes or until edges are golden brown. Cool 20 minutes in pan on wire rack. Remove from pan; cool completely on wire rack.
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Step 2Prepare cake mix according to package directions. Fill SECOND pizza pan 1/4 to 1/2 full with cake batter. (reserve remaining batter for another use, such as cupcakes.) Bake 10 to 15 minutes or until toothpick tested done. Cool 15 minutes on wire rack. Gently remove cake from pan; cool completely.
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Step 3Combine vanilla frosting and peanut butter in small bowl. Gradually stir in milk, 1 Tbsp. at a time, until of spreadable consistency.
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Step 4Place cookie on serving plate. Spread peanut butter frosting over cookie. Place cake on top of cookie, trimming cookie to match size of cake, if necessary. Frost top & side of cake with chocolate frosting. Garnish with peanut butter cups, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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