Cookie Dough Stuffed Cupcakes

Cookie Dough Stuffed Cupcakes Recipe

No Photo

Have you made this?

 Share your own photo!

Kate Wahl


I do not exactly remember where or who I received this recipe from but I still couldn't resist posting it anyways. Enjoy!!


★★★★★ 1 vote

25 Min
20 Min


  • 3 stick
    unsalted butter, at room temperature
  • 1 1/2 c
    light brown sugar, packed
  • 4 large
  • 2 2/3 c
    whole wheat flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/4 tsp
  • 1 c
  • 2 tsp
  • 1 c
    chocolate chips

How to Make Cookie Dough Stuffed Cupcakes


  1. To make the cupcakes:
    1. Preheat the oven to 350° F. Line two cupcake pans with paper liners. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and brown sugar. Beat together on medium-high speed until light and fluffy. Mix in the eggs one at a time, beating well after each addition and scraping down the sides of the bowl as needed.
    2. Combine the flour, baking powder, baking soda, and salt in a medium bowl. Stir together to blend. Add the dry ingredients to the mixer bowl on low speed, alternating with the milk, beginning and ending with the dry ingredients. Blend in the vanilla. Fold in the chocolate chips with a spatula and mix by hand.
    3. Divide the batter evenly between the prepared cupcake liners. Bake for 18-20 minutes, until a toothpick inserted in the center comes out clean. Allow to cool in the pan 5-10 minutes, then transfer to a wire rack to cool completely.
  2. For the cookie dough filling you'll need:
    4 tbsp. unsalted butter, at room temperature
    6 tbsp. light brown sugar, packed
    1 cup plus 2 tbsp. all-purpose flour
    7 oz. sweetened condensed milk
    ½ tsp. vanilla extract
    ¼ cup mini semisweet chocolate chips
  3. To make the filling:
    1. Combine the butter and sugar in a mixing bowl and cream on medium-high speed until light and fluffy, about 2 minutes.
    2. Beat in the flour, sweetened condensed milk and vanilla until incorporated and smooth.
    3. Stir in the chocolate chips.
  4. To fill the cupcakes:
    1. Cut a cone-shaped portion out of the center of each cupcake. Fill each hole with a chunk of the chilled cookie dough mixture. You can be generous with the cookie dough mixture. You'll probably end up with leftover dough.
  5. For the frosting you'll need:
    3 sticks unsalted butter, at room temperature
    ¾ cup light brown sugar, packed
    3½ cups confectioners’ sugar
    1 cup all-purpose flour
    ¾ tsp. salt
    3 tbsp. milk
    2½ tsp. vanilla extract
    To make the frosting:
    1. Beat together the butter and brown sugar in the bowl of a stand mixer fitted with the paddle attachment until creamy. Mix in the confectioners’ sugar until smooth.
    2. Beat in the flour and salt. Mix in the milk and vanilla extract until smooth and well blended.
    Final step!
    Frost the filled cupcakes as desired, sprinkling with mini chocolate chips and topping with mini chocolate chip cookies for decoration.

Printable Recipe Card

About Cookie Dough Stuffed Cupcakes

Course/Dish: Cakes, Other Desserts
Hashtag: #Cupcakes

Show 6 Comments & Reviews

12 Heavenly Pound Cake Recipes

12 Heavenly Pound Cake Recipes

Kitchen Crew @JustaPinch

We love us some pound cakes, the mouth-watering amazingness is always worth the extra time on the treadmill. Here are some of our favorites!

Strawberry Recipes You Need To Make This Summer

Strawberry Recipes You Need to Make This Summer

Kitchen Crew

There are many surprising health benefits of strawberries . They are loaded with Vitamin C which helps support a healthy immune system. Their anti-inflammatory and antioxidant benefits can help protect...

Easy Homemade Buttercream Frosting Recipe

Easy Homemade Buttercream Frosting Recipe

Kitchen Crew @JustaPinch

Store-bought frosting is convenient and easy but making homemade buttercream icing is just as simple and super tasty. Thick and dense with a silky texture, this American buttercream recipe is...