cookie dough cupcakes

Name: Cookie dough cupcakes
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: 1 box(es) 18.25 yellow cake mix; 1 1/3 cup(s) water; 1/3 cup(s) canola oil; 3 medium eggs; 1 package(s) prepared chocolate cookie dough

(2 RATINGS)

262 Pinches 1 Photo

Gail Herbest

Bangor, ME

Updated on Aug 28, 2010

These are delicious, fun and quick to make. Kids of all ages love them. Be sure and freeze cookie dough balls the night before. This is similar to the recipe on the Taste of Home web site.

Rate

prep time 20 Min

cook time 20 Min

method ---

yield 24 serving(s)

Ingredients

1 box 18.25 yellow cake mix
1 1/3 cups water
1/3 cup canola oil
3 medium eggs
1 package prepared chocolate cookie dough

How To Make cookie dough cupcakes

Step 1

With prepared cookie dough, roll about 1 Tbsp full of dough into 12 balls. Freeze overnight.The next day line 24 cupcake cups with cupcake liners

Step 2

preheat oven to 350 degrees
Step 3

mix together cake mix, water, canola oil and eggs, beat on med speed for 2 minutes
Step 4

spoon into the prepared cupcake tins filling each about 2/3 full place a frozen cookie ball on the top center of each cupcake
Step 5

Bake in preheated oven until toothpick comes out clean (in cake area not in middle) about 20 minutes
Step 6

cool in pan 10 minutes before removing, cool completely and frost with your favorite frosting.
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