Real Recipes From Real Home Cooks ®

cookie dough cupcakes

(2 ratings)
Recipe by
Gail Herbest
Bangor, ME

These are delicious, fun and quick to make. Kids of all ages love them. Be sure and freeze cookie dough balls the night before. This is similar to the recipe on the Taste of Home web site.

(2 ratings)
yield 24 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For cookie dough cupcakes

  • 1 box
    18.25 yellow cake mix
  • 1 1/3 c
  • 1/3 c
    canola oil
  • 3 md
  • 1 pkg
    prepared chocolate cookie dough

How To Make cookie dough cupcakes

  • 1
    With prepared cookie dough, roll about 1 Tbsp full of dough into 12 balls. Freeze overnight.The next day line 24 cupcake cups with cupcake liners
  • 2
    preheat oven to 350 degrees
  • 3
    mix together cake mix, water, canola oil and eggs, beat on med speed for 2 minutes
  • 4
    spoon into the prepared cupcake tins filling each about 2/3 full place a frozen cookie ball on the top center of each cupcake
  • 5
    Bake in preheated oven until toothpick comes out clean (in cake area not in middle) about 20 minutes
  • 6
    cool in pan 10 minutes before removing, cool completely and frost with your favorite frosting.

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