Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 25
- chocolate sandwich cookies
- 4 Tbsp
- butter, melted
- 32 oz
- cream cheese, softened
- 1/2 c
- sugar
- 2 Tbsp
- flour
- 4
- eggs
- 3
- egg yolks
- 1/3 c
- whipping cream
- 2 tsp
- vanilla extract
- 3/4 c
- chocolate sandwich cookies, crushed
- 2 c
- sour cream
How to Make Cookie Cheesecake
- 1Crust: Process sandwich cookies and butter in food processor, press into springfoam pan.
- 2Filling: Beat cream cheese; add 1/4 cup sugar, beat 3 minutes.
- 3Mix in flour. While beating, add eggs and yolks, mixing until smooth.
- 4Beat in whipping cream and 1 teaspoon vanilla.
- 5Pour 1/2 into crust.
- 6Sprinkle cookies;
- 7Add all remaining ingredients for filling.
- 8Place pan in 425 oven for 15 minutes. Reduce heat to 225 and bake for 50 minutes.
- 9Remove from oven; turn oven temperature to 350.
- 10Stir sour cream, 1/4 cup sugar and vanilla together.
- 11Spread over cake. Bake 7 minutes.
- 12Remove from oven; cool to room temperature in a draft free place
- 13Cover and refrigerate overnite or up to 3 days.
- 14Before serving remove sides of pan. Serve chilled.
About Cookie Cheesecake
Other Tag: Quick & Easy
