cookie cheesecake

How To Make cookie cheesecake

• Step 1
  Crust: Process sandwich cookies and butter in food processor, press into springfoam pan.
• Step 2
  Filling: Beat cream cheese; add 1/4 cup sugar, beat 3 minutes.
• Step 3
  Mix in flour. While beating, add eggs and yolks, mixing until smooth.
• Step 4
  Beat in whipping cream and 1 teaspoon vanilla.
• Step 5
  Pour 1/2 into crust.
• Step 6
  Sprinkle cookies;
• Step 7
  Add all remaining ingredients for filling.
• Step 8
  Place pan in 425 oven for 15 minutes. Reduce heat to 225 and bake for 50 minutes.
• Step 9
  Remove from oven; turn oven temperature to 350.
• Step 10
  Stir sour cream, 1/4 cup sugar and vanilla together.
• Step 11
  Spread over cake. Bake 7 minutes.
• Step 12
  Remove from oven; cool to room temperature in a draft free place
• Step 13
  Cover and refrigerate overnite or up to 3 days.
• Step 14
  Before serving remove sides of pan. Serve chilled.
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