cookie cheesecake

★★★★★ 1
★★★★★ 1

Ingredients For cookie cheesecake

  • 25
    chocolate sandwich cookies
  • 3/4 c
    chocolate sandwich cookies, crushed
  • 2 tsp
    vanilla extract
  • 1/3 c
    whipping cream
  • 3
    egg yolks
  • 4
    eggs
  • 2 Tbsp
    flour
  • 1/2 c
    sugar
  • 32 oz
    cream cheese, softened
  • 4 Tbsp
    butter, melted
  • 2 c
    sour cream

How To Make cookie cheesecake

  • 1
    Crust: Process sandwich cookies and butter in food processor, press into springfoam pan.
  • 2
    Filling: Beat cream cheese; add 1/4 cup sugar, beat 3 minutes.
  • 3
    Mix in flour. While beating, add eggs and yolks, mixing until smooth.
  • 4
    Beat in whipping cream and 1 teaspoon vanilla.
  • 5
    Pour 1/2 into crust.
  • 6
    Sprinkle cookies;
  • 7
    Add all remaining ingredients for filling.
  • 8
    Place pan in 425 oven for 15 minutes. Reduce heat to 225 and bake for 50 minutes.
  • 9
    Remove from oven; turn oven temperature to 350.
  • 10
    Stir sour cream, 1/4 cup sugar and vanilla together.
  • 11
    Spread over cake. Bake 7 minutes.
  • 12
    Remove from oven; cool to room temperature in a draft free place
  • 13
    Cover and refrigerate overnite or up to 3 days.
  • 14
    Before serving remove sides of pan. Serve chilled.

Categories & Tags for Cookie Cheesecake:

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