Cookie Cheesecake

Cookie Cheesecake Recipe

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donna sabol



★★★★★ 1 vote



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chocolate sandwich cookies
4 Tbsp
butter, melted
32 oz
cream cheese, softened
1/2 c
2 Tbsp
egg yolks
1/3 c
whipping cream
2 tsp
vanilla extract
3/4 c
chocolate sandwich cookies, crushed
2 c
sour cream

How to Make Cookie Cheesecake


  • 1Crust: Process sandwich cookies and butter in food processor, press into springfoam pan.
  • 2Filling: Beat cream cheese; add 1/4 cup sugar, beat 3 minutes.
  • 3Mix in flour. While beating, add eggs and yolks, mixing until smooth.
  • 4Beat in whipping cream and 1 teaspoon vanilla.
  • 5Pour 1/2 into crust.
  • 6Sprinkle cookies;
  • 7Add all remaining ingredients for filling.
  • 8Place pan in 425 oven for 15 minutes. Reduce heat to 225 and bake for 50 minutes.
  • 9Remove from oven; turn oven temperature to 350.
  • 10Stir sour cream, 1/4 cup sugar and vanilla together.
  • 11Spread over cake. Bake 7 minutes.
  • 12Remove from oven; cool to room temperature in a draft free place
  • 13Cover and refrigerate overnite or up to 3 days.
  • 14Before serving remove sides of pan. Serve chilled.

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About Cookie Cheesecake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy

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