Confetti Sour Cream Bundt Cake
Rose Mary Mogan
I used milk instead of the water called for on the box, and added butter extract, and sour cream, with vanilla bean paste to punch up the flavor just a bit.
I served it plain with just a dusting of powdered sugar on top. I baked it in my special Heritage Bundt cake pan to make an impressive presentation.
Set on a pedestal cake stand and adorned with fresh Blueberries, mini marshmallows & red almond candy, the cake made a beautiful debut.
1 boxstars & stripes cake mix, or your choice
1 csour cream, room temperature
1/3 ccanola or vegetable oil
3 largeeggs, room temperature
2 tspvanilla bean paste
2 tspbutter flavored extract
1 pkgconfetti package from cake mix
·powdered sugar for dusting (optional)
·garnishing of your choice, i used marshmallows, blueberries and red candies
How to Make Confetti Sour Cream Bundt Cake
- Add cake mix, eggs,& oil to a medium size mixing bowl, and beat till blended together and no lumps remain.