confetti cake
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Ingredients For confetti cake
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1 pkgdeluxe yellow cake mix
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2/3 cprepared chocolate frosting
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1 ccolored mini-marshmallows
- TOPPING INGREDIENTS
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1 csemi-sweet mini chocloate chips
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1/2 coil
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1 cwater
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4eggs
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1 pkgvanilla instant pdding mix
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2 Tbspsemi-sweet mini chocloate chips
How To Make confetti cake
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1Preheat oven to 350 degrees.
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2Grease and flour 13x9\" pan.
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3FOR CAKE: combine cake mix, pudding mix, eggs, water and oil in large bowl.
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4Beat at medium speed with electric mixer for 2 minutes.
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5Stir in 1 cup miniature chocolate chips.
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6Pour into pan.
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7Bake at 350 degrees for 40-45 minutes or until toothpick inserted in center comes out clean.
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8FOR TOPPING: Immediately arrange marshmallows evenly over hot cake.
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9Place frosting in microwave-safe bowl. Microwave at HIGH for 25-30 seconds.
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10Stir until smooth.
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11Drizzle evenly over marshmallows and cake.
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12Sprinkle with 2 tablespoons chocolate chips.
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13Cool completely.
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14TIP: For ease in cutting, use knife with thin, sharp blade.
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15Clean knife with paper towel after each slice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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