condensed milk cake

Name: Condensed Milk Cake
Prep time: 5 min
Cook time: 25 min
Yield: 12
Ingredients: 120 gram(s) flour (or 2/3 cup plus 3 tablespoons); 1 can(s) condensed milk (14 oz); 3 1/2 tablespoon(s) butter, melted; 4 - eggs; 1/2 tablespoon(s) baking powder

(1 RATING)

156 Pinches 1 Photo

Gennifer DeLille

Olive Branch, MS

Updated on Apr 2, 2012

Serve with butter, honey or jelly for breakfast or top with a light frosting for dessert!

Rate

prep time 5 Min

cook time 25 Min

method ---

yield 12 serving(s)

Ingredients

120 grams flour (or 2/3 cup plus 3 tablespoons)
1 can condensed milk (14 oz)
3 1/2 tablespoons butter, melted
4 - eggs
1/2 tablespoon baking powder

How To Make condensed milk cake

Step 1

Preheat your oven to 350. Butter a 9x9 baking pan and set aside.

Step 2

In a large bowl, combine all of your ingredients. Beat very well until everything is incorporated. The batter will be very runny.
Step 3

Pour into prepared dish. Bake for 22-28 minutes or until the cake tests done with a toothpick.
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