Real Recipes From Real Home Cooks ®

condensed milk cake

★★★★★ 1
a recipe by
Gennifer DeLille
Olive Branch, MS

Serve with butter, honey or jelly for breakfast or top with a light frosting for dessert!

★★★★★ 1
serves 12
prep time 5 Min
cook time 25 Min

Ingredients For condensed milk cake

  • 120 g
    flour (or 2/3 cup plus 3 tablespoons)
  • 1 can
    condensed milk (14 oz)
  • 3 1/2 Tbsp
    butter, melted
  • 4
  • 1/2 Tbsp
    baking powder

How To Make condensed milk cake

  • 1
    Preheat your oven to 350. Butter a 9x9 baking pan and set aside.
  • 2
    In a large bowl, combine all of your ingredients. Beat very well until everything is incorporated. The batter will be very runny.
  • 3
    Pour into prepared dish. Bake for 22-28 minutes or until the cake tests done with a toothpick.