colossal blueberry muffins

How To Make colossal blueberry muffins

• 
  Step 1
  Preheat oven to 350 degrees.
• 
  Step 2
  Spray with cooking oil a 6 count muffin tin with large wells. Spray inside and top of tin.
• 
  Step 3
  In a large bowl, mix melted butter with sugar. Mix well until combined.
• 
  Step 4
  Add in the egg and mix well.
• 
  Step 5
  In a separate bowl, mix the yogurt or sour cream with milk until smooth.
• Step 6
  Add the milk mixture to the butter/egg mixture. Add in vanilla and mix until combined.
• 
  Step 7
  Sift in the flour, baking powder, cinnamon, and salt. Mix until incorporated. Do not over-mix.
• 
  Step 8
  Fold in the blueberries and nuts optional. Divide batter among the 6 cups in muffin tin. Set aside.
• Step 9
  Please note: For 12 average-size muffins. Just divide the batter between 12-count muffin tin. Reduce baking time to approximately 30 minutes. Check muffins with a toothpick for doneness.
• 
  Step 10
  Streusel In a blender or food processor. Add all ingredients for the topping. Mix the mixture well. Pour into a bowl and squeeze the mixture with your hands creating lumps.
• 
  Step 11
  Sprinkle topping over muffin batter. It’s OK if it’s really full.
• 
  Step 12
  Bake at 350 degrees for 45-50 minutes or until a pick comes out clean and topping is lightly browned.
• 
  Step 13
  Cool muffins for 30 minutes before inverting onto a rack. You may need to loosen some of the crumb mixture from the top of the pan with a knife before doing so.
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