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colombian pound cake

(1 rating)
Recipe by
Connie Murillo
Orlando, FL

this recipe was giving to mom in Bogota Colombia in 1973

(1 rating)
yield 10 serving(s)
prep time 1 Hr
cook time 1 Hr

Ingredients For colombian pound cake

  • 1 lb
    butter, room temperature
  • 4 c
  • 4 c
    all purpose flour
  • 6
  • 1 Tbsp
    baking powder
  • 1/2 c
    wine any kind

How To Make colombian pound cake

  • 1
    mix butter and sugar really well, add flour little by little,eggs,and wine. disolve the baking powder in a teaspoon of milk and add it. put in mold and preheat at 350 bake for 1/2 hour and then low heat at 300 for an other 1/2 hour till is done.

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