colombian pound cake

Name: Colombian pound cake
Prep time: 1 h
Cook time: 1 h
Yield: 10
Ingredients: 1 pound(s) butter, room temperature; 4 cup(s) sugar; 4 cup(s) all purpose flour; 6 - eggs; 1 tablespoon(s) baking powder; 1/2 cup(s) wine any kind

(1 RATING)

37 Pinches

Connie Murillo

Orlando, FL

Updated on May 20, 2010

this recipe was giving to mom in Bogota Colombia in 1973

Rate

No Image

prep time 1 Hr

cook time 1 Hr

method ---

yield 10 serving(s)

Ingredients

1 pound butter, room temperature
4 cups sugar
4 cups all purpose flour
6 - eggs
1 tablespoon baking powder
1/2 cup wine any kind

How To Make colombian pound cake

Step 1

mix butter and sugar really well, add flour little by little,eggs,and wine. disolve the baking powder in a teaspoon of milk and add it. put in mold and preheat at 350 bake for 1/2 hour and then low heat at 300 for an other 1/2 hour till is done.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes