coleen's cream cheese chocolate cupcakes

Name: Coleen's Cream Cheese Chocolate Cupcakes
Cook time: 20 min
Yield: 36
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, softened; 1 large egg; 1/2 cup(s) sugar; 1/8 teaspoon(s) salt; 3 cup(s) flour; 2 cup(s) sugar; 1/2 cup(s) cocoa powder; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2 cup(s) water; 2/3 cup(s) oil; 2 tablespoon(s) vinegar; 2 teaspoon(s) vanilla extract

(2 RATINGS)

154 Pinches

Cheryl Hensley

Valley Center, KS

Updated on Apr 23, 2011

One of the best cooks I ever knew brought these to work more than once and everyone always loves them. I made them for my kids and didn't tell them about the surprise in the middle. It's a pretty tasty surprise!

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prep time

cook time 20 Min

method Bake

yield 36 serving(s)

Ingredients

8 ounces cream cheese, softened
1 large egg
1/2 cup sugar
1/8 teaspoon salt
3 cups flour
2 cups sugar
1/2 cup cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 cups water
2/3 cup oil
2 tablespoons vinegar
2 teaspoons vanilla extract

How To Make coleen's cream cheese chocolate cupcakes

Step 1

Combine cream cheese, egg, 1/2 cup sugar, and 1/8 teaspoon salt. Shape into small balls, about 1 teaspoon of cheese mixture.

Step 2

Sift together flour, 2 cups sugar, cocoa powder, baking soda and 1 teaspoon salt. Add remaining 4 liquid ingredients.
Step 3

Fill paper cups 1/3 full. Drop cheese ball in middle.
Step 4

Bake at 350 degrees F. for 20 minutes. Makes approximately 36 cupcakes.
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