cold tea loaf

Name: Cold Tea Loaf
Prep time: 1 h 15 min
Cook time: 45 min
Yield: 8
Ingredients: 1 cup(s) dry mixed fruit; 1 cup(s) sugar; 2 cup(s) self raising flour; 1 cup(s) cold tea

(2 RATINGS)

43 Pinches 1 Photo

Esther Roberts

Sydney

Updated on Jul 4, 2013

My sister in law made this for me when I was staying with her on holiday, I just loved it. I have made it myself a few times now, and will keep making it.

Rate

prep time 1 Hr 15 Min

cook time 45 Min

method ---

yield 8 to 10

Ingredients

1 cup dry mixed fruit
1 cup sugar
2 cups self raising flour
1 cup cold tea

How To Make cold tea loaf

Step 1

Soak dried. Mixed fruit in cold tea for at least 2 hours or over night.

Step 2

Put flour and sugar into a bowl and mix well, add the cold tea and mixed fruit. You may need a little more tea, depending on how dry your fruit is.
Step 3

If needed add some more cold tea till your mixture is the same as a cake batter.
Step 4

Place in a heated 180c oven and cook for 45 minutes or until a skewer comes out clean. ENJOY.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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