Cold Tea Loaf
1 photo of Cold Tea Loaf Recipe
How to Make Cold Tea Loaf
1Soak dried. Mixed fruit in cold tea for at least 2 hours or over night.
2Put flour and sugar into a bowl and mix well, add the cold tea and mixed fruit. You may need a little more tea, depending on how dry your fruit is.
3If needed add some more cold tea till your mixture is the same as a cake batter.
4Place in a heated 180c oven and cook for 45 minutes or until a skewer comes out clean.
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