cold tea loaf
(2 ratings)
My sister in law made this for me when I was staying with her on holiday, I just loved it. I have made it myself a few times now, and will keep making it.
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(2 ratings)
yield
8 to 10
prep time
1 Hr 15 Min
cook time
45 Min
Ingredients For cold tea loaf
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1 cdry mixed fruit
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1 csugar
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2 cself raising flour
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1 ccold tea
How To Make cold tea loaf
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1Soak dried. Mixed fruit in cold tea for at least 2 hours or over night.
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2Put flour and sugar into a bowl and mix well, add the cold tea and mixed fruit. You may need a little more tea, depending on how dry your fruit is.
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3If needed add some more cold tea till your mixture is the same as a cake batter.
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4Place in a heated 180c oven and cook for 45 minutes or until a skewer comes out clean. ENJOY.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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