Cold Tea Loaf

Esther Roberts


My sister in law made this for me when I was staying with her on holiday, I just loved it. I have made it myself a few times now, and will keep making it.


★★★★★ 1 vote

8 to 10
1 Hr 15 Min
45 Min


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  • 1 c
    dry mixed fruit
  • 1 c
  • 2 c
    self raising flour
  • 1 c
    cold tea

How to Make Cold Tea Loaf


  1. Soak dried. Mixed fruit in cold tea for at least 2 hours or over night.
  2. Put flour and sugar into a bowl and mix well, add the cold tea and mixed fruit. You may need a little more tea, depending on how dry your fruit is.
  3. If needed add some more cold tea till your mixture is the same as a cake batter.
  4. Place in a heated 180c oven and cook for 45 minutes or until a skewer comes out clean.

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About Cold Tea Loaf

Course/Dish: Cakes
Other Tag: Quick & Easy

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