Cold Tea Loaf

★★★★★ 2 Reviews
Crafty57 avatar
By Esther Roberts
from Sydney

My sister in law made this for me when I was staying with her on holiday, I just loved it. I have made it myself a few times now, and will keep making it.

serves 8 to 10
prep time 1 Hr 15 Min
cook time 45 Min


  • 1 c
    dry mixed fruit
  • 1 c
  • 2 c
    self raising flour
  • 1 c
    cold tea

How To Make

  • 1
    Soak dried. Mixed fruit in cold tea for at least 2 hours or over night.
  • 2
    Put flour and sugar into a bowl and mix well, add the cold tea and mixed fruit. You may need a little more tea, depending on how dry your fruit is.
  • 3
    If needed add some more cold tea till your mixture is the same as a cake batter.
  • 4
    Place in a heated 180c oven and cook for 45 minutes or until a skewer comes out clean. ENJOY.

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