cold oven pound cake

Name: Cold Oven Pound Cake
Prep time: 15 min
Cook time: 1 h 10 min
Ingredients: 1 cup(s) = 2 sticks margarine; 2 cup(s) sugar; 2 cup(s) sifted sr flour; 6 - eggs; 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) almond extract

(2 RATINGS)

80 Pinches

Susan Hardee

Evergreen, AL

Updated on Jul 20, 2010

This recipe came to me as a Very Young Bride, 43 yrs. ago from my Mother-in-law. It is so easy and always a crowd pleaser. My kids and grand-kids always want this when they come, so guess what,Cold Oven Pound Cake. Really good with Fresh Strawberries and Redi-whip.

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prep time 15 Min

cook time 1 Hr 10 Min

method ---

yield Depends how big you slice it. ha ha

Ingredients

1 cup = 2 sticks margarine
2 cups sugar
2 cups sifted sr flour
6 - eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract

How To Make cold oven pound cake

Step 1

Put flour in your bowl, then all of the rest of ingredients.

Step 2

Beat 12 FULL minutes. Be sure 12 FULL MINUTES.
Step 3

Grease and flour your TUBE PAN,or BUNDT PAN
Step 4

Put in COLD OVEN ! Bake at 350 degrees for 8 minutes. Reduce temperature to 325 degrees. Bake for 55 more minutes.
Step 5

Empty cake onto your favorite Cake Plate. Enjoy !
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