Cold Oven Pound Cake

Cold Oven Pound Cake Recipe

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Susan Hardee


This recipe came to me as a Very Young Bride, 43 yrs. ago from my Mother-in-law. It is so easy and always a crowd pleaser. My kids and grand-kids always want this when they come, so guess what,Cold Oven Pound Cake. Really good with Fresh Strawberries and Redi-whip.


★★★★★ 2 votes

Depends how big you slice it. ha ha
15 Min
1 Hr 10 Min


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  • 1 c
    = 2 sticks margarine
  • 2 c
  • 2 c
    sifted sr flour
  • 6
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    almond extract

How to Make Cold Oven Pound Cake


  1. Put flour in your bowl, then all of the rest of ingredients.
  2. Beat 12 FULL minutes. Be sure 12 FULL MINUTES.
  3. Grease and flour your TUBE PAN,or BUNDT PAN
  4. Put in COLD OVEN ! Bake at 350 degrees for 8 minutes.
    Reduce temperature to 325 degrees. Bake for 55 more minutes.
  5. Empty cake onto your favorite Cake Plate. Enjoy !

Printable Recipe Card

About Cold Oven Pound Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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