Cold Oven Pound Cake

Cold Oven Pound Cake Recipe

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Susan Hardee

By
@mamasue

This recipe came to me as a Very Young Bride, 43 yrs. ago from my Mother-in-law. It is so easy and always a crowd pleaser. My kids and grand-kids always want this when they come, so guess what,Cold Oven Pound Cake. Really good with Fresh Strawberries and Redi-whip.

Rating:
★★★★★ 2 votes
Comments:
Serves:
Depends how big you slice it. ha ha
Prep:
15 Min
Cook:
1 Hr 10 Min

Ingredients

1 c
= 2 sticks margarine
2 c
sugar
2 c
sifted sr flour
6
eggs
1 tsp
vanilla extract
1/2 tsp
almond extract

How to Make Cold Oven Pound Cake

Step-by-Step

  • 1Put flour in your bowl, then all of the rest of ingredients.
  • 2Beat 12 FULL minutes. Be sure 12 FULL MINUTES.
  • 3Grease and flour your TUBE PAN,or BUNDT PAN
  • 4Put in COLD OVEN ! Bake at 350 degrees for 8 minutes.
    Reduce temperature to 325 degrees. Bake for 55 more minutes.
  • 5Empty cake onto your favorite Cake Plate. Enjoy !

Printable Recipe Card

About Cold Oven Pound Cake

Course/Dish: Cakes
Other Tag: Quick & Easy