coffee-toffee ice cream cake

How To Make coffee-toffee ice cream cake

• Step 1
  Cut cake into 1/3\" slices and halve each slice diagonally.
• Step 2
  You will have triangular pieces of cake.
• Step 3
  Line bottom of 9\" springform pan with cake, filling in any spaces by cutting some slices into small pieces.
• Step 4
  Spread half the ice cream over cake.
• Step 5
  Freeze until firm, about 1 hour.
• Step 6
  Spread half the fudge topping over ice cream and sprinkle with half the crushed toffee bars.
• Step 7
  Repeat layering with remaining cake, ice cream, fudge topping and candy.
• Step 8
  Cover tightly with plastic wrap and freeze until ice cream is set.
• Step 9
  Before serving, remove pan sides.
• Step 10
  Place cake on platter.
• Step 11
  Spread some whipped cream on sides of cake.
• Step 12
  Pipe rosettes of cream around edge of cake.
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