Coffee-Toffee Ice Cream Cake

Coffee-toffee Ice Cream Cake  Recipe

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Rachael Ritter



★★★★★ 1 vote



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1 lb
frozen pound cake, thawed
2 pt
coffee ice cream, softened
1.33 c
hot fudge topping
toffee candy bars, crushed
1 c
heavy cream, whipped

How to Make Coffee-Toffee Ice Cream Cake


  • 1Cut cake into 1/3" slices and halve each slice diagonally.
  • 2You will have triangular pieces of cake.
  • 3Line bottom of 9" springform pan with cake, filling in any spaces by cutting some slices into small pieces.
  • 4Spread half the ice cream over cake.
  • 5Freeze until firm, about 1 hour.
  • 6Spread half the fudge topping over ice cream and sprinkle with half the crushed toffee bars.
  • 7Repeat layering with remaining cake, ice cream, fudge topping and candy.
  • 8Cover tightly with plastic wrap and freeze until ice cream is set.
  • 9Before serving, remove pan sides.
  • 10Place cake on platter.
  • 11Spread some whipped cream on sides of cake.
  • 12Pipe rosettes of cream around edge of cake.

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About Coffee-Toffee Ice Cream Cake

Course/Dish: Cakes, Ice Cream & Ices
Other Tag: Quick & Easy

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