Coffee Scented Tiramisu

Name: Coffee Scented Tiramisu
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Italian
Ingredients: 1 pkg 8 oz reduced fat crean cheese; 1/3 c granulated sugar; 1/4 c coffee liqueur (such as kahlua0; 1/2 tsp vanilla extract; 1 c heavy whipping cream; 24 crisp ladyfiger cookies; 1 c strong brewed coffee (i use half this amount); 2 Tbsp unsweetened cocoa powder; 2 tsp confectioners' sugar

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By Marge Marchione
@mugs1018

Absulutely wonderful, and so easy to make! Enjoy

Rating:

★★★★★ 2 votes5

Comments:

8 Comments

Serves:

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

1 pkg

8 oz reduced fat crean cheese
1/3 c

granulated sugar
1/4 c

coffee liqueur (such as kahlua0
1/2 tsp

vanilla extract
1 c

heavy whipping cream
24

crisp ladyfiger cookies
1 c

strong brewed coffee (i use half this amount)
2 Tbsp

unsweetened cocoa powder
2 tsp

confectioners' sugar
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How to Make Coffee Scented Tiramisu

Step-by-Step

Beat cream cheese, sugar, coffee liqueur and vanilla in a medium size bowl for 3 to 4 minutes or until light and fluffy
Whip cream to firm peaks. Fold whipped cream into cream-cheese mixture
Arrange half of ladyfingers in dish just large emough to hold them in one layer, such as 12x7 in ch dish. Drizzle with half the coffee. Top with half the cream-cheese mixture, spreading smooth. Sprinkle with half the cocoa. Arrange the memaining ladyfingers over cocoa. Drizzle with remaining coffee.Top with remaining cream-cheese mixture, smoothing the top. Sprinkle with remaining cocoa.
Cover and refrigerate at least 4 hrs., or preferably overnight. Dust with confectioners' sugar.
Note: look for crisp ladyfingers. I use half the amount of coffee or it gets liquidy on the bottom.

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