Coffee Scented Tiramisu

Coffee Scented Tiramisu

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Marge Marchione


Absulutely wonderful, and so easy to make! Enjoy


★★★★★ 2 votes

30 Min
No-Cook or Other


  • 1 pkg
    8 oz reduced fat crean cheese
  • 1/3 c
    granulated sugar
  • 1/4 c
    coffee liqueur (such as kahlua0
  • 1/2 tsp
    vanilla extract
  • 1 c
    heavy whipping cream
  • 24
    crisp ladyfiger cookies
  • 1 c
    strong brewed coffee (i use half this amount)
  • 2 Tbsp
    unsweetened cocoa powder
  • 2 tsp
    confectioners' sugar

How to Make Coffee Scented Tiramisu


  1. Beat cream cheese, sugar, coffee liqueur and vanilla in a medium size bowl for 3 to 4 minutes or until light and fluffy
  2. Whip cream to firm peaks. Fold whipped cream into cream-cheese mixture
  3. Arrange half of ladyfingers in dish just large emough to hold them in one layer, such as 12x7 in ch dish. Drizzle with half the coffee. Top with half the cream-cheese mixture, spreading smooth. Sprinkle with half the cocoa. Arrange the memaining ladyfingers over cocoa. Drizzle with remaining coffee.Top with remaining cream-cheese mixture, smoothing the top. Sprinkle with remaining cocoa.
  4. Cover and refrigerate at least 4 hrs., or preferably overnight. Dust with confectioners' sugar.
    Note: look for crisp ladyfingers. I use half the amount of coffee or it gets liquidy on the bottom.

Printable Recipe Card

About Coffee Scented Tiramisu

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: Italian
Other Tag: Quick & Easy

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