Coffee Sauce

2
Mary Beam

By
@ciaoitalia

Do you love coffee? I love coffee? Coffee, Coffee, Coffee! Ok, you get the point. I've loved the taste of coffee since I was a child, and coffee ice cream is still my favorite flavor. So, when I saw this recipe, my heart skipped a beat. To be poured on both hot and cold desserts. Enjoy, I know I will.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
20 Min

Ingredients

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  • 2 c
    milk
  • 1 3/4 oz
    heavy cream
  • 1
    egg yolk
  • 2 oz
    sugar
  • 1 Tbsp
    instant coffee powder
  • 1 tsp
    corn starch
  • 1 Tbsp
    butter

How to Make Coffee Sauce

Step-by-Step

  1. Using a whisk, carefully whip together the butter, egg yolk and sugar in a bowl until you have a fluffy cream. Then incorporate the starch and coffee. Continue mixing until uniform.
  2. Add the cream, stirring delicately, and incorporate the milk by pouring in a little at a time while stirring. Pour the mixture into a small saucepan and place it over medium heat.
  3. Continue to stir the cream until it becomes slightly more dense and velvety. Remove from the heat just before it begins to boil.
  4. Let the sauce cool and serve cold, poured onto puddings or icecream.

Printable Recipe Card

About Coffee Sauce





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