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coffee sauce

(1 RATING)
101 Pinches 2 Photos
ciaoitalia avatar
Westbrook, ME
Updated on Jun 12, 2011

Do you love coffee? I love coffee? Coffee, Coffee, Coffee! Ok, you get the point. I've loved the taste of coffee since I was a child, and coffee ice cream is still my favorite flavor. So, when I saw this recipe, my heart skipped a beat. To be poured on both hot and cold desserts. Enjoy, I know I will.

prep time 15 Min
cook time 20 Min
method ---
yield 8 serving(s)

Ingredients

  • 2 cups milk
  • 1 3/4 ounces heavy cream
  • 1 - egg yolk
  • 2 ounces sugar
  • 1 tablespoon instant coffee powder
  • 1 teaspoon corn starch
  • 1 tablespoon butter

How To Make coffee sauce

  • Step 1
    Using a whisk, carefully whip together the butter, egg yolk and sugar in a bowl until you have a fluffy cream. Then incorporate the starch and coffee. Continue mixing until uniform.
  • Step 2
    Add the cream, stirring delicately, and incorporate the milk by pouring in a little at a time while stirring. Pour the mixture into a small saucepan and place it over medium heat.
  • Step 3
    Continue to stir the cream until it becomes slightly more dense and velvety. Remove from the heat just before it begins to boil.
  • Step 4
    Let the sauce cool and serve cold, poured onto puddings or icecream.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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