coffee sauce

★★★★★ 1 Review
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By Mary Beam
from Westbrook, ME

Do you love coffee? I love coffee? Coffee, Coffee, Coffee! Ok, you get the point. I've loved the taste of coffee since I was a child, and coffee ice cream is still my favorite flavor. So, when I saw this recipe, my heart skipped a beat. To be poured on both hot and cold desserts. Enjoy, I know I will.

serves 8
prep time 15 Min
cook time 20 Min

Ingredients For coffee sauce

  • 2 c
    milk
  • 1 3/4 oz
    heavy cream
  • 1
    egg yolk
  • 2 oz
    sugar
  • 1 Tbsp
    instant coffee powder
  • 1 tsp
    corn starch
  • 1 Tbsp
    butter
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How To Make coffee sauce

  • 1
    Using a whisk, carefully whip together the butter, egg yolk and sugar in a bowl until you have a fluffy cream. Then incorporate the starch and coffee. Continue mixing until uniform.
  • 2
    Add the cream, stirring delicately, and incorporate the milk by pouring in a little at a time while stirring. Pour the mixture into a small saucepan and place it over medium heat.
  • 3
    Continue to stir the cream until it becomes slightly more dense and velvety. Remove from the heat just before it begins to boil.
  • 4
    Let the sauce cool and serve cold, poured onto puddings or icecream.
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