Coffee-Orange Fudge Cake
Company special, yet simple enough to be special for family dinners or just a slice with coffee while enjoying time at home. People always ask for the recipe. This is a good 'go to' recipe when you want something unique and just right.
I think it came from a contest 30 years ago. Enjoy!
1 pkg2 layer size devil's food or german chocolate cake mis
18 oz. carton dairy sour cream
1/2 ccooking oil
1 box4-serving size instant chocolate fudge pudding mix
1/4 ccoffee liqueur
2 Tbspfinely shredded orange peel
1 tspground cinnamon
1 pkg12 oz. semi-sweet chocolate chips
·powdered sugar, optional
How to Make Coffee-Orange Fudge Cake
- Grease and flour a 10-inch fluted tube pan.
Heat oven to 350°.
- In large mixer bowl combine cake mix, sour cream, oil, water, eggs, pudding mix, liqueur, orange peel, and cinnamon. Beat with an electric mixer on low speed until blended, Scraping sides of bowl constantly.
Beat on medium speed for 4 minutes.
Stir in chocolate chips.
- Pour into prepared pan.
Bake in 350° oven for 50-60 minutes or until a toothpick inserted near the center comes out clean.
- Cool on wire rack 10 minutes.
Remove from pan, and cool on rack.
Sprinkle with powdered sugar, if desired.
- To make this a gluten free recipe, use a good quality 2 layer gluten-free chocolate cake mix, and make sure the ingredients used are also gluten free. There are GF substitute ingredients for every item in this recipe. I hope you like it. Something different and rich, and people do not know it is GF unless you tell them!