Coffee Crumb Cake

1
Tara Pacheco

By
@tnj2008

This cake is moist and buttery, with a perfect crumb topping. Great in the morning with a cup of coffee... one of the few times it's acceptable to have dessert for breakfast ;)

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
45 Min

Ingredients

CAKE

6 Tbsp
unsalted butter, softened
3/4 c
sugar
2
eggs
1 1/2 tsp
vanilla extract
3/4 c
sour cream
1 1/2 c
flour
1 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt

CRUMB

8 Tbsp
unsalted butter, softened
3/4 c
flour
1/4 c
sugar
1/4 c
packed brown sugar
1 tsp
cinnamon
1/8 tsp
salt

Step-By-Step

1Preheat oven to 350.
2Cream 6 tablespoons of butter and 3/4 cup sugar until light and fluffy. Slowly beat in the eggs, one at a time, beating well after each addition. Beat in the vanilla extract and sour cream until blended.
3In another bowl, combine 1 1/2 cups flour, baking powder, soda, 1/2 teaspoon of salt. Slowly beat the flour mixture into the batter until blended. Pour the batter into a well greased, 9 inch round pan.
4Next, combine 8 tablespoons of butter with 1/4 cup brown sugar, 1/4 cup white sugar, 3/4 cup flour, cinnamon, and 1/8 teaspoon salt. Mix together, then crumble the topping with your fingers on the top of your cake.
5Bake for 45 minutes, or until tester inserted to the center comes out clean.

About Coffee Crumb Cake

Course/Dish: Other Breakfast, Cakes