coffee crumb cake

(1 rating)
Recipe by
Tara Pacheco
Fall River, MA

This cake is moist and buttery, with a perfect crumb topping. Great in the morning with a cup of coffee... one of the few times it's acceptable to have dessert for breakfast ;)

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For coffee crumb cake

  • CAKE
  • 6 Tbsp
    unsalted butter, softened
  • 3/4 c
    sugar
  • 2
    eggs
  • 1 1/2 tsp
    vanilla extract
  • 3/4 c
    sour cream
  • 1 1/2 c
    flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/2 tsp
    salt
  • CRUMB
  • 8 Tbsp
    unsalted butter, softened
  • 3/4 c
    flour
  • 1/4 c
    sugar
  • 1/4 c
    packed brown sugar
  • 1 tsp
    cinnamon
  • 1/8 tsp
    salt

How To Make coffee crumb cake

  • 1
    Preheat oven to 350.
  • 2
    Cream 6 tablespoons of butter and 3/4 cup sugar until light and fluffy. Slowly beat in the eggs, one at a time, beating well after each addition. Beat in the vanilla extract and sour cream until blended.
  • 3
    In another bowl, combine 1 1/2 cups flour, baking powder, soda, 1/2 teaspoon of salt. Slowly beat the flour mixture into the batter until blended. Pour the batter into a well greased, 9 inch round pan.
  • 4
    Next, combine 8 tablespoons of butter with 1/4 cup brown sugar, 1/4 cup white sugar, 3/4 cup flour, cinnamon, and 1/8 teaspoon salt. Mix together, then crumble the topping with your fingers on the top of your cake.
  • 5
    Bake for 45 minutes, or until tester inserted to the center comes out clean.

Categories & Tags for Coffee Crumb Cake:

ADVERTISEMENT