Coffee Crumb Cake

Tara Pacheco


This cake is moist and buttery, with a perfect crumb topping. Great in the morning with a cup of coffee... one of the few times it's acceptable to have dessert for breakfast ;)


★★★★★ 1 vote

15 Min
45 Min


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  • CAKE

  • 6 Tbsp
    unsalted butter, softened
  • 3/4 c
  • 2
  • 1 1/2 tsp
    vanilla extract
  • 3/4 c
    sour cream
  • 1 1/2 c
  • 1 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/2 tsp

  • 8 Tbsp
    unsalted butter, softened
  • 3/4 c
  • 1/4 c
  • 1/4 c
    packed brown sugar
  • 1 tsp
  • 1/8 tsp

How to Make Coffee Crumb Cake


  1. Preheat oven to 350.
  2. Cream 6 tablespoons of butter and 3/4 cup sugar until light and fluffy. Slowly beat in the eggs, one at a time, beating well after each addition. Beat in the vanilla extract and sour cream until blended.
  3. In another bowl, combine 1 1/2 cups flour, baking powder, soda, 1/2 teaspoon of salt. Slowly beat the flour mixture into the batter until blended. Pour the batter into a well greased, 9 inch round pan.
  4. Next, combine 8 tablespoons of butter with 1/4 cup brown sugar, 1/4 cup white sugar, 3/4 cup flour, cinnamon, and 1/8 teaspoon salt. Mix together, then crumble the topping with your fingers on the top of your cake.
  5. Bake for 45 minutes, or until tester inserted to the center comes out clean.

Printable Recipe Card

About Coffee Crumb Cake

Course/Dish: Other Breakfast, Cakes

Show 4 Comments & Reviews

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