Coffee Crumb Cake

1
Tara Pacheco

By
@tnj2008

This cake is moist and buttery, with a perfect crumb topping. Great in the morning with a cup of coffee... one of the few times it's acceptable to have dessert for breakfast ;)

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
45 Min

Ingredients

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  • CAKE

  • 6 Tbsp
    unsalted butter, softened
  • 3/4 c
    sugar
  • 2
    eggs
  • 1 1/2 tsp
    vanilla extract
  • 3/4 c
    sour cream
  • 1 1/2 c
    flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/2 tsp
    salt
  • CRUMB

  • 8 Tbsp
    unsalted butter, softened
  • 3/4 c
    flour
  • 1/4 c
    sugar
  • 1/4 c
    packed brown sugar
  • 1 tsp
    cinnamon
  • 1/8 tsp
    salt

How to Make Coffee Crumb Cake

Step-by-Step

  1. Preheat oven to 350.
  2. Cream 6 tablespoons of butter and 3/4 cup sugar until light and fluffy. Slowly beat in the eggs, one at a time, beating well after each addition. Beat in the vanilla extract and sour cream until blended.
  3. In another bowl, combine 1 1/2 cups flour, baking powder, soda, 1/2 teaspoon of salt. Slowly beat the flour mixture into the batter until blended. Pour the batter into a well greased, 9 inch round pan.
  4. Next, combine 8 tablespoons of butter with 1/4 cup brown sugar, 1/4 cup white sugar, 3/4 cup flour, cinnamon, and 1/8 teaspoon salt. Mix together, then crumble the topping with your fingers on the top of your cake.
  5. Bake for 45 minutes, or until tester inserted to the center comes out clean.

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About Coffee Crumb Cake

Course/Dish: Other Breakfast, Cakes




Show 4 Comments & Reviews

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