coffee crumb cake

Name: Coffee Crumb Cake
Prep time: 15 min
Cook time: 25 min
Yield: 10
Ingredients: 3 cup(s) all-purpose flour; 2 cup(s) brown sugar; 1/2 cup(s) shortening, butter or margarine, softend; 1 - egg, beaten; 1 cup(s) buttermilk* (see my notes); 1 teaspoon(s) baking soda; 1 teaspoon(s) cream of tartar

(4 RATINGS)

103 Pinches

Kimberly Kay

Toledo, OH

Updated on Jul 30, 2010

An Amish coffee cake recipe. *To make a substitute for buttermilk, take one cup of milk and add a tablespoon of either lemon juice or vinegar (I use lemon juice).

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prep time 15 Min

cook time 25 Min

method ---

yield 10 to 12

Ingredients

3 cups all-purpose flour
2 cups brown sugar
1/2 cup shortening, butter or margarine, softend
1 - egg, beaten
1 cup buttermilk* (see my notes)
1 teaspoon baking soda
1 teaspoon cream of tartar

How To Make coffee crumb cake

Step 1

Preheat oven to 375 F.

Step 2

Mix flour and brown sugar together; cut in shortening (or butter/margarine) until mixture is crumbly; take out 1 cup of crumbs for topping.
Step 3

Add to remaining crumbs the next four ingredients in the order given; mix well after each addition.
Step 4

Pour into a greased 9 X 13-inch baking pan; sprinkle reserved cup of crumbs over top.
Step 5

Bake in preheated oven for 25 to 30 minutes.
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