Coffee Crumb Cake

Coffee Crumb Cake

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Kimberly Kay

By
@KimberlyV65

An Amish coffee cake recipe.

*To make a substitute for buttermilk, take one cup of milk and add a tablespoon of either lemon juice or vinegar (I use lemon juice).

Rating:

★★★★★ 4 votes

Comments:
Serves:
10 to 12
Prep:
15 Min
Cook:
25 Min

Ingredients

  • 3 c
    all-purpose flour
  • 2 c
    brown sugar
  • 1/2 c
    shortening, butter or margarine, softend
  • 1
    egg, beaten
  • 1 c
    buttermilk* (see my notes)
  • 1 tsp
    baking soda
  • 1 tsp
    cream of tartar

How to Make Coffee Crumb Cake

Step-by-Step

  1. Preheat oven to 375 F.
  2. Mix flour and brown sugar together; cut in shortening (or butter/margarine) until mixture is crumbly; take out 1 cup of crumbs for topping.
  3. Add to remaining crumbs the next four ingredients in the order given; mix well after each addition.
  4. Pour into a greased 9 X 13-inch baking pan; sprinkle reserved cup of crumbs over top.
  5. Bake in preheated oven for 25 to 30 minutes.

Printable Recipe Card

About Coffee Crumb Cake

Course/Dish: Other Breakfast Cakes
Other Tag: Quick & Easy



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