Coffee Coffeecake with Espresso Glaze

Coffee Coffeecake With Espresso Glaze Recipe

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Sharyce Bracewell


★★★★★ 1 vote
55 Min


2 c
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
3/4 c
unsalted butter, softened
1 c
2 large
2 tsp
1 c
sour cream
2 Tbsp
espresso dissolved in 1 tablespoon hot water


3 Tbsp
strong brewed coffee
1.5 tsp
instant espresso powder
3/4 c
confectioners' sugar

How to Make Coffee Coffeecake with Espresso Glaze


  • 1Into a bowl, sift together the flour, baking powder, soda and salt.
  • 2In another bowl with an electric mixer, cream the butter and add the sugar gradually, beating, and beat the mixture until it is light and fluffy.
  • 3Add the eggs, one at a time, beating well after each.
  • 4Beat in the vanilla.
  • 5Add the flour mixture alternately with the sour cream, beginning and ending with flour, and blending the batter after each addition.
  • 6Transfer about a third of the batter to another bowl and stir in the espresso mixture, stirring until the batter is well combined.
  • 7Spoon half the plain batter into a well-buttered 8-inch bundt pan, spreading it evenly.
  • 8Spoon the coffee batter over the plain, spreading it evenly and spoon the remaining plain batter on top, spreading it evenly.
  • 9Bake the cake in the middle of a preheated 350 oven for 55-60 minutes, or until it is golden and a tester comes out clean.
  • 10Let it cool in the pan on a rack for 30 minutes.
  • 11Invert the cake onto the rack and let it cool completely.
  • 12In a bowl, stir together 2 tablespoons of brewed coffee and the espresso powder, stirring until the powder has dissolved.
  • 13Sift the confectioners sugar and add it, stirring until it is combined well.
  • 14If necessary, add more coffee to obtain a pourable consistency.
  • 15Pour the glaze over the coffeecake and let the cake stand for 10 minutes or until the glaze has set.
  • 16Serve warm.

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About Coffee Coffeecake with Espresso Glaze

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy