Coffee-Choco Cupcake with Malted ButterCream

★★★★★ 1 Review
mrscrystal2you avatar
By Crystal W.
from Owner of Crystal Rose Confections, MI

Started my own "sweets" business.. and this cupcake is a big favorite!!!

Ingredients

  • 1/2 c
    salted butter, softened
  • 1 c
    sugar
  • 1
    egg
  • 1 tsp
    pure vanilla extract
  • 1 1/2 c
    all purpose flour
  • 1/2 c
    cocoa powder
  • 1 tsp
    baking soda
  • 1/2 c
    buttermilk
  • 1/2 c
    strong brewed coffee
  • 1 c
    salted butter, softened
  • 6 Tbsp
    vanilla malt powder
  • 2 tsp
    pure vanilla extract
  • 1/2 c
    milk
  • 6-8 c
    powdered sugar
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How To Make

  • 1
    Cupcake directions: Cream butter and sugar till light and fluffy. Beat in egg and vanilla. Combine flour, cocoa, and baking soda; gradually add to creamed mixture alternately with buttermilk and coffee, beating well after each addition. Fill paper-lined cups 2/3 full. Bake at 350* for 20-25 minutes or until toothpick comes out clean.
  • 2
    ButterCream directions: Cream butter, malt powder, vanilla, and milk. Add powdered sugar at least 6 cups till you get the consistency you prefer. Frost cooled cupcakes and enjoy!!

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