COFFEE CAN PUMPKIN BREAD

Coffee Can Pumpkin Bread Recipe

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PENNY STRAIN

By
@PENNY47

I HAVE USED THIS RECIPES FOR MANY A YEAR AND LOVE IT. IT FREEZES WELL AND I HAVE EVEN SHIPPED IT TO VARIOUS PARTS OF THE COUNTRY. I LOVE TO TRY NEW RECIPES.

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
1 Hr 15 Min

Ingredients

  • 4
    eggs
  • 3 c
    sugar
  • 1 c
    oil
  • 1 c
    pumpkin, canned or cooked
  • 2/3 c
    water
  • 2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 tsp
    cinnamon
  • 1 tsp
    nutmeg
  • 3 c
    flour
  • 1 c
    chopped nuts

How to Make COFFEE CAN PUMPKIN BREAD

Step-by-Step

  1. MIX FIRST 3 INGREDIENTS WELL, THEN ADD THE REST OF THE INGREDIENTS AND MIX WELL. GREASE WITH OIL, THEN COAT WITH SUGAR 3 LBS COFFEE CANS. FILL CANS ABOUT HALF WAY ONLY. BAKE FOR 1 HOUR AND 15 MINS. COOL 10 MINS IN CANS BEFORE REMOVING FROM CANS.
  2. I USED TO DOUBLE AND TRIPLE THIS RECIPE SO I DON'T REMEMBER HOW MANY CANS IT TAKES FOR THIS ONE RECIPE. COOL COMPLETELY BEFORE WRAPPING WELL IN FOIL OR SARAN WRAP TO FREEZE. KEEP IN REFRIDGEATOR. MAYBE HEATED.

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About COFFEE CAN PUMPKIN BREAD

Course/Dish: Cakes




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