COFFEE CAN PUMPKIN BREAD

Coffee Can Pumpkin Bread Recipe

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PENNY STRAIN

By
@PENNY47

I HAVE USED THIS RECIPES FOR MANY A YEAR AND LOVE IT. IT FREEZES WELL AND I HAVE EVEN SHIPPED IT TO VARIOUS PARTS OF THE COUNTRY. I LOVE TO TRY NEW RECIPES.

Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Cook:
1 Hr 15 Min

Ingredients

4
eggs
3 c
sugar
1 c
oil
1 c
pumpkin, canned or cooked
2/3 c
water
2 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon
1 tsp
nutmeg
3 c
flour
1 c
chopped nuts

How to Make COFFEE CAN PUMPKIN BREAD

Step-by-Step

  • 1MIX FIRST 3 INGREDIENTS WELL, THEN ADD THE REST OF THE INGREDIENTS AND MIX WELL. GREASE WITH OIL, THEN COAT WITH SUGAR 3 LBS COFFEE CANS. FILL CANS ABOUT HALF WAY ONLY. BAKE FOR 1 HOUR AND 15 MINS. COOL 10 MINS IN CANS BEFORE REMOVING FROM CANS.
  • 2I USED TO DOUBLE AND TRIPLE THIS RECIPE SO I DON'T REMEMBER HOW MANY CANS IT TAKES FOR THIS ONE RECIPE. COOL COMPLETELY BEFORE WRAPPING WELL IN FOIL OR SARAN WRAP TO FREEZE. KEEP IN REFRIDGEATOR. MAYBE HEATED.

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About COFFEE CAN PUMPKIN BREAD

Course/Dish: Cakes